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El Chamol
 

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6300 Lantana Lake Worth, FL 33463

561-868-4747 

 

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  • Mexican
Description







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Upscale Mexican Restaurant

    "Upscale" doesn't have to mean expensive or snooty. At El Chamol, chef Lamberto Valdez's contemporary Mexican restaurant in suburban Lake Worth, it means impeccable service and beautiful table settings -- waiters who pull out your heavy wooden chair and unfold your napkin; painted Mexican dinner plates and pale-blue-and-green goblets. It means ravishing dishes arranged with an eye for color and composition and a chef who periodically emerges from the kitchen to greet customers or see to... More »

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  • Yes, We Have Guacamole

    Yes, We Have Guacamole

    By Gail Shepherd | Thu, March 27, 2008

    Read anything about Mexican mole (pronounced MOLE-ay), a sauce so contrarian few have been able to define it, and you'll probably run across at least two origin stories. One involves a 17th-century nun named Sor Andrea de la Asunción. Panicked abo... More »

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  • bpbnewtimesbestof
       (0)    (0)

    bpbnewtimesbestof | Palm Beach, FL | 139 Reviews

    | Wed, May 6, 2009

    "Upscale" doesn't have to mean expensive or snooty. At El Chamol, chef Lamberto Valdez's contemporary Mexican restaurant in suburban Lake Worth, it means impeccable service and beautiful table settings — waiters who pull out your heavy wooden chair and unfold your napkin; painted Mexican dinner plates and pale-blue-and-green goblets. It means ravishing dishes arranged with an eye for color and composition and a chef who periodically emerges from the kitchen to greet customers or see to a table's special order. And the place is still as laidback as an afternoon in a shaded hammock. The Mexican-born, French-trained Valdez goes far beyond guacamole and chips to experiment with goat cheese and puff pastry, with cactus paddles topped with corn and shrimp, with lobster stuffed into a quesadilla, and with huitlacoche (fungus-filled corn) as a condiment. Even the guacamole is served with flair, handmade to order and scooped from a stone molcajete with corn chips the colors of the Mexican flag. Look for the coarsely chopped and lime-infused tomato salsa, their specialty margaritas, beans simmered all day and served in a cast iron pot, and tortillas that taste like the Mexico of your dreams..

Back to TopMenu
Main Menu
Starters
$3.95
Tortilla Soup
with papilla peppers
$4.95
Seafood Soup
in tequila fish broth
$3.95
Cilantro Black Bean Soup
$8.95
Chicken Or Beef Nachos For Two
$11.95
Jumbo Shrimps Nachos
$3.95
Homemade Salsa & Fresh Fried Tortilla Chips
$5.95
Cheese Dip
with onions, corn, mushrooms and cilantro
$6.95
Guacamole Dip
with sour cream and tortilla chips
(1 Doz) $7.95
(2 Doz) $11.95
Steam Mussels Or Clams
in fish broth, tequila, cilantro and tomato, come with paprika and garlic bread
$5.95
Organic Field Greens Salad
with warm goat cheese
$9.95
Available As Main Course
$11.95
Shrimp Over Cactus Paddles
sauteed jumbo shrimp with portobello & shitake mushrooms, corn and cilantro, served over a grilled cactus paddle with roasted tomato and tomatillo salsa
$13.95
Roasted Poblano With Lobster
roasted poblano stuffed with lobster, goat cheese, and potatoes, finished with a guajillo sauce and organic field greens
$11.95
Crab Meat Crepe
crepe filled with crab meat & spinach, finished in a basil chardonnay sauce
$8.95
Brie Cheese Empanada
with mango, pineapple confit and fig lemon - grass sauce
Main Entrees
With Chicken $13.95
Shrimp $16.95
Crepes
topped with chardonnay mole sauce and cheese fondue, served with rice and beans
$16.95
Chicken Breast Filled With Shrimp
goat cheese and cilantro over roasted potatoes, broccoli mousse and lemon garlic cream sauce
$14.95
Boneless Breast Of Chicken
served with roasted potatoes vegetables and mole sauce
$17.95
Lobster Ravioli
lobster huitlacoche and basil raviolis served over a bed of caramelized vegetables and sun dried tomato sauce
$18.95
Pan Seared Jumbo Scallops
presented on a bed of poblano risotto with saffron cream sauce, garnished with roasted asparagus
$19.95
Pan Seared Salmon Fillet
topped with jumbo shrimp over wilted spinach and a tequila lime reduction
$18.95
Sauteed Jumbo Shrimp
with garlic, tomato, mushroom, basil and tequila fish broth
$14.95
Fresh Tilapia
with your choice of garlic or vera cruz sauce with mexican rice
$21.95
Boneless Rib Eye (16 Oz)
served over seasonal vegetables and red skin roasted potatoes, finished with guajillo and cabernet sauce
$21.95
Filet Mignon (8 Oz)
with garlic piped potatoes, seasonal vegetables and finished with cabernet chipotle sauce
$18.95
Top Sirloin
marinated in cilantro sauce served with jumbo shrimp over garlic piped potatoes, cactus, tomatoes and onions
$21.95
Beef Tenderloin Vol-au-vent
sauteed with morel and portobello mushrooms and finished in chipotle cabernet sauce housed within puff pastry cup
$24.95
Surf And Turf Combo
petit filet mignon and chilean sea bass combination, served with roasted garlic, mashed potatoes, asparagus, and garnished with a white and pink peppercorn sauce
Your Traditional Tex-mex Enchiladas
$10.95
Vegetarian Enchilada
one large flour tortilla filled with fresh roasted portobello mushrooms, spinach broccoli, and zucchini onions, bell peppers, tomatoes, cauliflower and topped with mole sauce & coupled with rice & beans
$14.95
Skirt Steak Or Chicken Breast Enchilada
flour tortilla filled with your choice of meat, sauteed with onions, tomatoes & cilantro finished with a dried guajillo sauce & coupled with rice & beans with shrimp
Fajitas
$12.95
Vegetarian Or Chicken
$13.95
Beef
$14.95
Shrimp
$14.95
Combination
$9.95
Quesadillas
your choice of: chicken, beef or vegetables, served with guacamole, pico de gallo and sour cream, garnished with organic field greens
$13.95
Lobster, Mushroom, And Huitlacoche Quesadilla
roasted tomato flour tortilla, filled with fresh lobster, huitlacoche mushrooms and corn served with mango pico de gallo
Burritos
$11.95
Beef Or Chicken Burrito
stuffed with rice and beans and served with caesar salad
$11.95
Vegetable Burrito
sauteed portobello mushrooms, spinach, zucchini, corn, broccoli, tomato, onions and cheese
$14.95
Shrimp Fajita Burrito
sauteed shrimp with onions, tomatoes, and bell peppers folded in a sun-dried tomato flour tortilla coupled with caesar salad on the side

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