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Maybe El Burrito Loco serves the best Mexican food in town because, with its location in the far reaches of south city, it's geographically closest to Mexico itself. The burritos are superb, filled with real-deal refried beans, Spanish rice, pico de gallo and honest-to-goodness queso de Chihuahua. Less than five bucks nets you a full pound of burrito; a few dollars more puts you in pig-out heaven.
A reader tipped me off that the Royal Kabob is coming to at 3611 Bates Avenue, the former home of El Burrito Loco. The new restaurant, featuring Mediterranean cuisine, has the same owner as Ariana Mar... More »
I've lost track of whether the economy is recovering, recovering but slowly, stalling or whatever. What I do know is that in St. Louis, May was a very busy month for restaurant openings, with everythi... More »
El Burrito Loco (3611 Bates Avenue; 314-457-8600) has closed. I haven't seen this reported anywhere else -- my apologies if I missed something -- but based on a comment on its Yelp profile, the restau... More »
Imagine that Drink of the Week is standing on a table at El Burrito Loco, holding a very large margarita in our right hand. A flock of handsome, happy, drunken citizens surround us. We speak: "This week we celebrate an important anniversary in... More »
Are you crazy about burritos? Then you might want to check out El Burrito Loco, a tiny storefront at 3611 Bates Ave., just west of Grand Boulevard, that touts its "authentic northern Mexican" burritos, which come in 6-, 8- and 10-inch sizes, with... More »
The eponymous behemoth at El Burrito Loco is a vegetarian burrito that weighs at least a pound. It provides more than enough food to cover both lunch and dinner, but excuse us while we gorge out in one sitting. Stuffed full of refried beans, Spanish rice, pico de gallo, Chihuahua cheese -- not some crappy jack/cheddar blend -- guacamole and sour cream, this bad boy'll set you back $4.75. Cheap, convenient, filling and tasty -- what more could you possibly ask of a burrito? More »
Up for some serious beanage? Three words: El. Burrito. Loco. It's really huge, it's really cheap and it's really good, which is probably why we always have to wait for a table at this tiny, friendly South Side burrito stand. Although all the other tortilla treats at El Burrito Loco come in more diminutive dimensions, the corpulent vegetarian burrito is, for mysterious reasons (maybe because it's loco?), available only as a jumbo ten-incher. Bloated with refried beans, orange rice, pico de... More »
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