Description
Fueled in part by local nonprofit La Cocina, owner Isabel Caudillo's stand at the weekly Noe Valley Farmers' Market is now permanent, and neighborhood residents have to be very happy. Caudillo cooks wonderful Mexico City-style fare - enchiladas, sopes, and chilaquiles - but her signature offerings are guisados, rich, long-cooked stews of meat and vegetables traditionally served with rice and beans. Whether you opt for a massive breakfast or simply a tamale to tame hunger pangs as you shop for produce, be sure to get a cup of Caudillo's excellent horchata.
