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Large, bustling restaurant offers prix fixe dinner menu options whose components may include such delights as winter melon soup, braised squab, crispy skin chicken, special sauce lobster, ginger onion lobster, spicy salt shrimp, and squid with XO sauce. Bring a group and feast.
Depending on how interested you are in authentic Chinese food, and depending on how squeamish you get around squab heads, chicken feet, jellyfish, and sea cucumber, Eight Immortals will seem like either a slice of heaven or your worst culinary nightmare. Hopefully, the former is true, and if it is, you simply must pay a visit to this bustling seafood joint on Taraval, which delivers excellent, multicourse, prix fixe banquets at decidedly wallet-friendly prices. For example, the last time we... More »
As the story goes, it began in the sixth century B.C. when Lao Tzu ("The Old Sage," "The Grand Old Master"), a keeper of the imperial archives in western China, became disillusioned with the ways of men and rode off toward what is now Tibet to... More »
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