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If you need a hit of that old-fashioned greasy-spoon goodness, investigate this ancient US 1 icon. You already know the type: the waitresses have worked here since God's grandparents needed a babysitter; the chef probably invented the wife-beater; and the percolated coffee flows non-stop. A seriously 60s vibe pervades (the diner sits next to an equally decrepit carpet/tile boutique). You're best off treating this as a breakfast joint than anything else: if you want biscuits and gravy, eggs over easy, French toast, or righteous hash browns, they've got you covered. It's busy, especially on weekends, and when it comes to the authenticity department, Egg N You works like a blue collar.
Fifty years is a good age for a diner. That's about the time it takes to burnish the plastic of the booths to a gentle glow and for the waitresses' "honeys" and "What'll y'all haves" to attain a practiced verbal caress. At that age, the menu contains delightful fossils like liverwurst and forgets itself only in fits of trendiness with one or two items such as the "Mexican" burger, which, thankfully, is nothing more exotic than a chilidog. Nobody is ever in a rush. The walls have had time to... More »
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