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In many ways, Ed's Kort Haus is a quintessential Seattle dive. It's dark and spacious, with a pool table, a horseshoe bar, and 20 different tap handles. But the Kort Haus has one quirk that may make the average Seattleite feel like a fish out of water. It's a dry-erase board listing a dozen or so wild animals: alligator, antelope, black bear, buffalo, camel, caribou, and the like. This peculiar list comprises Ed's vast offering of exotic burgers. Their tastiness varies depending on the meat and the cook-antelope, yes, alligator, never-. Order a bowl of fried Tater Tots as a backup in case your yak burger tastes more like a yack burger or wash it down with one of their many quality beers.
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