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2838 Rowena Ave. Los Angeles, CA 90039

323-666-2000 

 

2838 Rowena Ave. Los Angeles CA 90039

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  • American
    Sun 10am-3pm, Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
    $$ $$
  • MasterCard, Visa, American Express, Discover
    Patio/Sidewalk Dining, Private Party
    Brunch, Dinner, Late Night
  • Full bar
    Accepted, Recommended
    Valet
Description

Housed in an old firehouse and named for Los Angeles’ first movie studio, Silver Lake’s Edendale Grill is a bit of set-dressed history. Craftsman-era lighting fixtures with mica shades cast a warm, golden glow in the dining room. The Mixville bar has an original hammered-tin ceiling and firehouse doors. The kitchen serves up its own brand of culinary nostalgia for midcentury Midwestern American cooking: oysters Rockefeller, caesar salads made tableside, Green Goddess salad dressing, sand dabs, steaks and chops, even a beet-red velvet cake from the Waldorf. Despite somewhat harried service and slapdash cooking, the Edendale Grill can be a tough reservation, which indicates just how much Atwater-Echo Park-Los Feliz-Silver Lake citizens have hungered for such a fine-looking, versatile neighborhood dinner house.








Back to TopUser Reviews & Comments | Write a Review
  • AshleyD1
           (0)    (0) Flag

    | Robbinsville, NJ | 6 Reviews

    Indoor/outdoor seating. Moderate. Nice.

  • Nathan R
           (0)    (0) Flag

    | Los Angeles, CA | 9 Reviews

    I love this place! This old school fire station from the 20's gives it a great feel inside and out. Great patio seating in the front and in the back. I usually hang in the bar, get a few drinks and have a few apps -- the italian meatballs and good ol' fashion mac-n-cheese! Great selection of beer and wine. Always a cool place to hang out...

  • RiptInPieces
           (0)    (0) Flag

    | Los Angeles, CA | 244 Reviews

    Awesome staff. Seriously, I LOVE a good bartender and they are great at Edendale! My friends and I favor this super tall skinny guy with black hair, we should ask him his name but we just call him the "Emo-Tender" Once on a crowded weekend night my drink tasted funny, he made me a new one, it also tasted funny, turned out it was something weird with the tonic, he went in back and changed the tonic, refused to let me pay for my drink, AND insisted he was only doing his job. Another time my friend was waiting for a drink, the bar was packed, about 5 people deep all the way around. These two girls were standing next to my pal talking, they left and instantly two more similar girls moved in while he was serving somebody else. This guy had such kick ass bartender vision that he didn't miss a beat on who was next in line to be served. I used to work in bars, and I'm not afraid to admit, I couldn't have been that sharp.

Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Where To Eat Now

    Where To Eat Now

    Downtown Los Angeles/Highland Park  Chichén Itzá. The community-run market La Paloma is everything a shopping center should be in Los Angeles, a collection of shops selling art and artisanal products, a bakery, and a food court representing the... More »

  • Mixville

    Mixville

    Photo by Anne Fishbein WAS EVER A GENERATION MORE NOSTALGIC THAN OURS FOR THE LOOK and accouterments of the not-so-distant past? Housed in an old firehouse and named for the district of Los Angeles' first movie studios, Silver Lake's new Edendale... More »

Main Menu
Appetizers
$7.00
Marinated Sweet Peppers
in spanish olive oil, sherry vinegar & parmesan, served with grilled baguette
$11.00
Shrimp & Goat Cheese Pastries
with olive/sun dried tomato tapenade & balsamic reduction
$9.00
Fried Calamari
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
$12.00
Mushroom Caps
filled with ricotta, mozzarella, parmesan, fresh basil, cherry tomato, balsamic reduction
$10.00
Black Mission Figs
with gorgonzola, crispy pancetta, thyme & honey
$10.00
Panke-fried Oysters
fresh oysters fried in asian breadcrumbs, served with horseradish cream
Salads
$14.00
Grilled Romaine Hearts
with roast cherry tomato, applewood smoked bacon, parmesan, croutons and lemon tarragon dressing.
$12.00
Asian Pear Salad
butter lettuce and asian pears with gorgonzola, candied walnuts, grapes, red onion, lemon tarragon dressing
$12.00
Hazelnut Goat Cheese Salad
roast baby beets, candied hazelnuts, cumin seed, wild arugula, sherry vinaigrette
$14.00
Chicken Chop Salad
taso ham, bleu cheese, hearts of plam, grilled asparagus, tomato, red onion, egg, romaine, radicchio, spinach, lemon buttermilk dressing
$14.00
Add Organic To Any Salad $4.00
Add Shrimp $8.00
Wild Blue Crab Salad
with ginger curry aioli, grapefruit, apple, avocado, wild arugula
Small Plates
$14.00
Braised Boneless Oxtail
with a butter/cheese whip & mushroom-port reduction over pommes anna
$14.00
Ahi Tuna Tartare
with avocado, crispy wonton noodles and a sesame-citrus-soy dressing
$12.00
Tom Kah Dumplings
choose chicken or mushroom potstickers in lemongrass-ginger-coconut milk broth with red curry dizzle
$14.00
Adobo Shrimp
jumbo white on puebla-style guajillo sauce with creamy polenta, lemon ricotta, cilantro and pine nuts.
$14.00
Short Ribs And Greens
boneless asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette.
Entrees
$25.00
10 Oz. Bone-on Pork Loin
with dijion oregano dressing, mofongo-style plantain hash and sauteed kale
$25.00
Pesce Verde
ahi tuna steak in olive oil & parsley dressing with yellow rice and marinated sweet peppers
$19.00
Sustitute Veggie Sausage $1.00
Sustitute Shrimp $5.00
Chicken Farfalle Pasta
in fresh pesto dressing with sun-dried tomatoes, mozzarella 7 parmesan
$19.00
Bleu Chicken
free-range organic breast in bleu cheese-leak melange with twice-baked potato pancake
$17.00
Vol-au-vent
puff pastry filled with beef short rib, pasta, mushrooms, peas, shallots, balsamic caramelized onions, dijion worcestershire glaze, and a cream/butter whip
$18.00
Bacon-wrapped Meatloaf
with a mozzarella center chutney, garlic mashed potatoes and broccolini
$22.00
Steak Frites
sliced top sirlion cap with bordelaise sauce, balsamic caramelized onions and rosemary fries
$15.00
Add Bacon, Avocado Or Jalapenos $2.00
8 Oz. Angus Burger
on brioche bun with sharp cheddar, grilled red onion, tomato, butter lettuce and choice of fries or mixed greens. substitute gorgonzola, fontina or gouda cheese- no extra charge
House Specialites
$10.00
Add Bacon Or Jalapenos $1.00
Creamy Baked Macaroni And Cheese
with chili garlic bread crumbs
$10.00
Add Bacon Or Smoked Ham $2.00
Add Jalapenos Or Tomatoes $1.00
Grilled Cheese Sandy
choice of cheddar, gouda or fontina with greens & small tomato soup
$11.00
Little Fried Chicken Buns
in sweet and sauce, with sunflower sprouts and spicy mustard dip
$13.00
Spicy P.e.i Mussels
in a garlic white wine butter sauce, with grilled baguette
Sides
$5.00
Sauteed Kale
$8.00
Bleu Cheese Fries
$5.00
Garlic Mashed Potatoes
$8.00
Grilled Asparagus W/ Parmesan
$5.00
Sauteed Spinach
$6.00
Sauteed Broccolini
$6.00
Pommes Anna
Kids' Meals
(for Only Kids)
 
Cheeseburger
 
Grilled Cheese + Small Tomato Soup
$9.00
2 Fried Chicken Buns
with choice of french fries or mashed potatoes
$5.00
Kids' Mac And Cheese
smaller portion of our house favorite
Dessert
Each Dessert Is Made To Order And Typically Takes 10 -15 Minute To Serve.
$7.00
Baby Apple Crumble A' Ala Mode
$8.00
Molten Chocolate Cake
with raspberry puree and whipped cream
$10.00
Chocolate Waffle
with bourbon-caramel sauce, strawberries, banana, and whipped cream
$8.00
Warm Brioches Bread Pudding
with creme anglais and caramel, with or without candied pecans
$8.00
Peaches And Cream
white and yellow peaches, almond brittle, violet liqueur and lemon-mascarpone whipped cream
 
Kids' Ice Cream Sundae
one scoop of vanilla with chocolate sauce & whipped cream (for kids only)
Infused Teas
Each $3.25
Earl Grey
sri lanka black tea and bergamot
Each $3.25
Shai B'nanah
organic mint & gunpowder
Each $3.25
Once Upon A Tea
rooibos, chocolate, mint and vanilla
Each $3.25
Namaste
single estate indian organic black tea
Each $3.25
Citralicious
lemon myrtle and organic mint
Each $3.25
Zzz
chamomile with hints of lavender
Each $3.25
Fiji
green tea with hints of pineapple & papaya
Each $3.25
Chai Walla
indian black tea, masala-cinnamon, ginger, cardamom, clove and black pepper
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