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Eddie's House
Jamie Peachey 

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7042 E. Indian School Road Scottsdale, AZ 85251

480-946-1622 

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2 User reviews Write A Review

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  • Contemporary, Eclectic, Greek, Mediterranean, New American
    5-10 p.m. Mon.-Sat. (bar opens at 4 p.m.)
    $$$$
    All Major Credit Cards
  • Resort Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly, Business Dining
    Dinner
    Full bar
  • Accepted, Recommended
    Street
Description

Chef Eddie Matney has had a namesake place before, but with his latest enterprise, he's amping up his own star power and playing off longtime strengths. The vibe here is expectedly homey but upscale, and somewhere in bustling dining room, you'll probably spot Matney himself, mingling with guests. Fans of Matney's Mediterranean-influenced New American cuisine won't be disappointed here - the menu includes a number of his signature dishes, including juicy mint-pesto grilled lamb chops, Mo'Rockin shrimp, and East-Meets-West, which pairs Asian-style tuna with Parmesan-coated halibut.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Comeback

    Admit it: You missed Eddie Matney. It's okay to 'fess up, because you're definitely not alone. And somehow we sense that the celebrated chef knew we were jonesing for his creative, Mediterranean-inspired cooking. After all, it had been awhile since he'd given us a taste of it. After closing his eponymous restaurant at 24th Street and Camelback a few years ago, he didn't interface with the public as much. His short-lived stint at Stoudemire's Downtown didn't turn any heads, and after that, he... More »

Back to TopCritic News & Reviews | Write a Review
  • Eddie Matney, What Are You Listening To?

    Eddie Matney, What Are You Listening To?

    By Nicki Escudero | Fri, August 5, 2011

    Eddie MatneyThe chef of Eddie's House is featuring an $11 summer menu that runs through Labor Day, along with Lobster Fest with $23 lobsters every Friday and Saturday this summer.When you put your key... More »

  • Cookin' for a Cure and Angry Birds in Today's Eater's Digest

    Cookin' for a Cure and Angry Birds in Today's Eater's Digest

    By Shannon Armour | Thu, February 24, 2011

    Hungry for your early morning serving of food news, with no preservatives or additives?Cookin' for a CureChef Eddie Matney and The Marilyn B. Gula Mountains of Hope Foundation proudly present Cookin'... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    Admit it: You missed Eddie Matney. It's okay to 'fess up, because you're definitely not alone. And somehow we sense that the celebrated chef knew we were jonesing for his creative, Mediterranean-inspired cooking. After all, it had been awhile since he'd given us a taste of it. After closing his eponymous restaurant at 24th Street and Camelback a few years ago, he didn't interface with the public as much. His short-lived stint at Stoudemire's Downtown didn't turn any heads, and after that, he went to feed the elite at a private golf club. You'd see Matney's name on the roster at gala events, and you'd see his face on TV, but you'd be left with an insatiable craving if you were in the mood for some of his bacon-infused meatloaf. Well, now Matney's back with a place all his own, and the menu's got plenty of the dishes that made him famous in the first place. Even the meatloaf.

  • skullanddie
       (0)    (0)

    skullanddie | Phoenix, AZ | 23 Reviews

    | Wed, March 10, 2010

    Eddie Matney, renown Chef and Eddie's House namesake has some of the best meatloaf i have ever tasted. This place is very nice. Upscale, romantic and easy to fall in love with.

Back to TopMenu
Dinner Menu
First Flavors
$8.00
Jacob And Gabriella Matney’s Edamame
$14.00
Mo’ Rockin Shrimp
chili-beer dipping sauce, dough balls
$12.00
Tuna Tartar Nachos
arizona corn and cilantro
$10.00
Grilled Honey-spiced Chicken Lollipops
$10.00
Seafood Wontons
cream cheese, apricot voodoo sauce
$12.00
Grilled Flatbread
topped with eddie’s savory daily selection
$12.00
Mediterranean Quesadilla
grilled steak, charred peppers, onions
$12.00
Charred Or Toasted Calamari
spicy heirloom tomato coulis
$19.00
Mint Pesto Grilled Lamb Chops
mint cumin hummus
$14.00
Toasted Horseradish-mashed Potato Stuffed Shrimp
$12.00
Mediterranean Hummus Plate
grilled vegetables, pita, herb cream cheese
Bisque & Salata
$9.00
Fetoush Salad, Tomato
cucumber, toasted pita, lemon-sumac & mint dressing
$10.00
Signature Caesar
olive tapenade, herbed crouton crumbles, and parmesan ribbons
$10.00
Pork And White Bean & Butternut Squash Soup
$12.00
Hand Pulled Mozzarella
chili pistou & arizona tomato, blood orange olive oil
$10.00
Organic Iceberg Chunk Salad
tomato, caramelized onions, bleu cheese, bacon
$13.00
Sonoran Chicken Cobb
corn, bacon, fried egg, avocado, chipotle ranch, & bleu cheese
$10.00
Sherry Lobster Bisque
grilled crustini
Inspiration
Full $26.00
Half $14.00
Mo’ Rockin Grilled Salmon Over Angel Hair Pasta
three mushroom roasted roma tomato essence
$38.00
Prime Ribeye
ancho steak sauce, griddles yukon gold potatoes, yellow green beans, garlic confite
Full $28.00
Half $15.00
Seared Diver Scallops
cantaloupe chili, swiss chard, mt. rainer cherry relish
$12.00
A Great Burger
pretzel bun, waffle-cut fries
$28.00
Double-cut Pork Chop
apple, pear & potato relleno, pumpkin chipotle jus lie
$18.00
Vegetarian Platter
baked goat cheese tomato, swiss chard, sautéed yellow green beans, roasted rainbow cauliflower
Signature Eddie
Full $32.00
Half $17.00
Chermoula Roasted Chilean Sea Bass
candied lemon broccolini
$21.00
Eddie’s House Chicken Asiago Cream Spinach
fingerling potatoes, natural jus
Full $32.00
Half $17.00
The Famous, One And Only, What’s In This Steak*
Full $21.00
Half $12.00
Bacon Infused Meatloaf
yukon gold mashed potatoes, mushroom jus lie, onion strings
Full $25.00
Half $13.00
East-meets-west Sesame Tuna And Parmesan Halibut
bok choy, asparagus risotto
$25.00
Southwest Tower
halibut, black beans, avocado relish, jalapeno/jack queso
Alongside
$8.00
Garlic Broccolini
$8.00
Asparagus Risotto
$8.00
Country Mashed Potatoes
$8.00
Grilled Vegetables
$8.00
Sugar Snap Peas
$8.00
Grilled Asparagus
$8.00
Bacon Brusell Sprouts
$8.00
Prosciutto Mac ‘n’ Cheese

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