Eddie V's Prime Seafood Restaurant

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12848 Queensbury Houston, TX 77024

832-200-2380

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Houston Press
Recommended

Cuisine(s): Seafood, Steakhouse

Hours: Daily 5pm-11pm

Price: $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout

Serving: Dinner
Alcohol: Full bar

Reservations: Accepted

Parking: Street, Valet

Description

Even though this is a chain, it doesn't feel like one. The service and food are impeccable, the decor elegant and sophisticated. The restaurant is on the second floor of the CityCentre, and the outdoor patios feature large, comfortable seating areas designed for lingering. A sumptuous raw bar features shrimp, crab and oysters, while the open kitchen churns out classic seafood such as crab cakes, kung pao calamari, tuna tartare, lobster bisque and lemon sole, along with aged beef in all the traditional cuts. Plus the wine list is world-class. Nightly, live jazz in the bar can be heard in the restaurant, but it's not so loud as to interfere.

The Rest of the Best: Houston's Top 10 Expense-Account Restaurants

By Katharine Shilcutt | Fri, May 11, 2012
Bartender Chat: Sherrel Lemon-Williams of Eddie V's

By Katharine Shilcutt | Fri, March 18, 2011

As I walked into the new Eddie V's at West Ave on a late Wednesday evening, I felt transported to another time. The place was in full swing that night: all bar seats full, everyone dressed up in thei... More »
Chef Chat, Part 3: Bill Greenwood of Eddie V's Prime Seafood

By Geri Maria Harris | Fri, October 29, 2010

Recently Eating Our Words caught up with Bill Greenwood of Eddie V's Prime Seafood to discuss food, fishing and fun; click here and here to read our chat with him. Today we examine how Greenwood puts ... More »
Chef Chat, Part 2: Bill Greenwood of Eddie V's Prime Seafood

By Geri Maria Harris | Thu, October 28, 2010

Yesterday we chatted with Bill Greenwood of CityCentre's Eddie V's Prime Seafood about what Buddhist monks really like on their plates. Today he fills us in on where he likes to eat around town and wh... More »
Chef Chat, Part 1: Bill Greenwood of Eddie V's Prime Seafood

By Geri Maria Harris | Wed, October 27, 2010

Last week, we sat down with chef Bill Greenwood of of Eddie V's Prime Seafood at CityCentre (12848 Queensbury Lane). We explored the many places he has lived and worked, which one he calls home, and w... More »
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Main Menu

Appetizers

$14.00

Chilled Colossal Shrimp Cocktail
two sauces, atomic horseradish and melon-jicama slaw

$15.00

New England Jonah Crab Claws
fully cracked with spicy mustard, atomic horseradish and cocktail sauces

$14.00

Tartare Of Pacific Ahi
seasoned with sesame & curry oils with sliced avocado, citrus fruits and toasted sesame crisps

$15.00

Chilled Avocado And Jumbo Lump Crab Cocktail
lime and spicy remoulade sauce

$12.00

Broiled Oysters
spinach and artichoke fondue

$18.00

Cold Water Maine Lobster Tail
in thin, crisp batter with honey mustard sauce

$17.00

Maryland-style All Lump Crab Cake
chive remoulade sauce

$13.00

Crispy Cashew Calamari
from the wok with fine cut vegetables, ginger, soy and roasted cashews

$14.00

Wok-seared & Sliced Pacific Ahi
soba noodle and shiitake stir fry, light soy-sherry broth

$15.00

Charred Prime Steak Carpaccio
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette

Soups And Salads

$8.00

Maine Lobster And Shrimp Bisque
fresh maine lobster, cream and cognac

$8.00

Sweet Corn And Crab Chowder
with chives & smoked bacon

$11.00

Hot Goat Cheese And Wild Mushroom Salad
endive, arugula and champagne vinaigrette

$8.00

Fuji Apple And Golden Beet Salad
crumbled blue cheese, ginger-orange vinaigrette and candied walnuts

$8.00

Blt Wedge With Buttermilk-blue Cheese Dressing
maytag blue cheese, red and gold tomatoes, red onion and crisp bacon

$8.00

Caesar Salad
parmigiano-reggiano, boquerones and crisp croutons

$11.00

Sliced Heirloom Tomatoes And Italian Bufala Mozzarella
sliced red onion, fresh herbs and extra virgin olive oil

Fresh Fish And Shellfish

$18.00

Fresh Crab And Shrimp Chopped Salad
jonah crab, gulf shrimp, tomato, avocado, blue cheese and walnuts

$26.00

Texas Redfish Filet
sauteed meuniere style or almondine

$26.00

Filet Of Atlantic Salmon
sauteed with morel mushrooms and soft chive polentaq

$29.00

Pacific Ahi Tuna Steak
seared with shiitake mushrooms, wasabi potato purée and ginger-soy jus

$27.00

Texas Redfish With Fresh Jonah Crab
sauteed with lemon-chive butter sauce

Chilean Sea Bass, Roasted Crisp
lemon-white wine broth with garlic and scallions

$27.00

Swordfish Steak
broiled with fresh jonah crab, avocado and red chile vinaigrette

$27.00

Lemon Sole In Parmesan Crust
sautéed with a plum tomato and herb salad, lemon-garlic butter sauce

Chilean Sea Bass, Steamed “hong Kong” Style
light soy-sherry broth and sesame spinach

$27.00

Broiled Jumbo Georges Bank Sea Scallops
wrapped in bacon and broiled with a tomato-basil butter sauce

$28.00

Crab Stuffed Colossal Shrimp
grilled with lemon butter and chive vinaigrette

West Australian Lobster Tails
two, each ½ lb tails, broiled with drawn butter and lemon

$20.00

Roasted, Double Breast Of Chicken
grilled wild mushrooms and natural jus

Eddie V’s Oyster Bar

Chef Jason’s Sashimi Tasting
pristine and impeccably fresh, prepared to your order served with traditional garnishes of soy, ginger and wasabi

Half Dozen $8.00
Dozen $14.00

Gulf Oysters

North Atlantic Oysters

Build Your Own Tower Of Iced Shellfish
chilled colossal shrimp, new england jonah crab claws, freshly shucked gulf oysters, all with traditional garnishes

Steaks
We Proudly Serve Center Cuts Of The Finest, Aged, Midwestern, Grain Fed Beef

8 Oz $36.00
12 Oz $40.00

Filet Mignon

$43.00

Usda Prime New York Strip 16 Oz

$43.00

Usda Prime Bone-in Rib Eye 22 Oz

Filet Mignon 8 Oz And Broiled Cold Water Lobster Tail

$9.00

Oscar Your Steak
lump crab, asparagus & hollandaise

Potatoes And Vegetables
Serves Two Or More

Large $8.00
Small $5.00

Scalloped Potatoes, Au Gratin

Large $8.00
Small $5.00

Sugar Snap Peas
with sesame

Large $8.00
Small $5.00

Twice Baked Potato

Large $8.00
Small $5.00

Crab Fried Rice With Mushrooms

Large $8.00
Small $5.00

Crisp French Fries

Large $8.00
Small $5.00

Truffled Macaroni And Cheese

Large $8.00
Small $5.00

Steamed Asparagus

Large $8.00
Small $5.00

Sauteed Steak Mushrooms

Large $8.00
Small $5.00

Brabant Potatoes

Large $8.00
Small $5.00

Broccolini With Lemon & Garlic

Large $8.00
Small $5.00

Sautéed Spinach
with garlic

$3.00

Hollandaise Or Béarnaise

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Eddie V's Prime Seafood Restaurant

12848 Queensbury Houston, TX 77024

832-200-2380

Description

By Katharine Shilcutt | Fri, May 11, 2012

By Katharine Shilcutt | Fri, March 18, 2011

By Geri Maria Harris | Fri, October 29, 2010

By Geri Maria Harris | Thu, October 28, 2010

By Geri Maria Harris | Wed, October 27, 2010