Voice Places
Send to Friend Print

Eddie V's Edgewater Grill

Map

View on Large Map
Get Directions

2 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Eddie V's Edgewater Grill
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

20715 N. Pima Road Scottsdale, AZ 85255

480-538-8468 

Website 

1 User review Write A Review

advertisement

  • American, Seafood, Steak House
    Sun 4:30pm-10pm, Mon-Thu 5pm-11pm, Fri-Sat 5pm-12am
    $$$$
    All Major Credit Cards
  • resort casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Business Dining, Fireplace, Prix Fixe
    Dinner
    Live Entertainment
  • Full bar
    Accepted
    Valet
Description

The Valley's premier seafood restaurant, one of three locations, the other two being in Austin, Texas. It's on the edge of the frickin' desert here in posh DC Ranch, but who cares? The Gulf oysters are superb, the Georges Bank scallops are off the chain, and the butterfish will give you the culinary equivalent of the Big O. When it comes to dessert, order the Godiva cake. And check out the V Lounge for some pre- or post-scarf imbibing, and live entertainment nightly.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Seafood Restaurant

    For being the best seafood spot in town, it's a little bit surprising that Eddie V's doesn't really scream "ocean." Yeah, there's a giant fish sculpture over near the kitchen, but besides that, the place is pretty quiet about its top-rung status. Instead, this classy restaurant lets the seafood speak for itself: sweet, briny oysters on the half-shell, crab cakes full of tender lump crab meat, and expertly prepared fish dishes, like melt-in-your-mouth sautéed lemon sole in a Parmesan... More »

  • 2006 | BEST SEAFOOD RESTAURANT

    Referring to DC Ranch as the edge of the water is delusion on a scale as large as, oh, filling up a ditch with H2O and calling it the "Scottsdale Waterfront." But to be fair, Eddie V's Edgewater Grille had that handle in Austin, Texas -- situated, as the city is, on the Colorado River -- before it opened up the DC Ranch location. And the Valley's desert denial certainly preceded Eddie V's. (Uh, Tempe Town Lake, anyone) Anyway, at Eddie V's, at least when it comes to the menu, and the flav... More »

  • 2005 | BEST SEAFOOD

    There's something about living in the desert that makes you crave seafood as if you were a pregnant walrus. And if we were a hungry, knocked-up walrus in the desert, we'd want a condo nearby Eddie V's Edgewater Grille. It's way up in Scottsdale's DC Ranch, but it's worth the drive, because Eddie V's leaves the competition in the proverbial dust by doing two things: preparing incredibly fresh fish, and doing more than just grilling it and plopping it on a plate, like they do at some other... More »

Back to TopCritic News & Reviews | Write a Review
  • Top 10 Worst Mexican Restaurants in Metro Phoenix

    Top 10 Worst Mexican Restaurants in Metro Phoenix

    By Erica O'Neil | Fri, March 16, 2012

    In the Valley there's amazing Mexican food from the mom 'n' pop hole-in-the-wall to blow-your-mind haute cuisine, Mexican-style. You would think that with such a wealth of delicious and accessible Me... More »

  • New Food Truck Alert: Buzznbeez Good Food

    New Food Truck Alert: Buzznbeez Good Food

    By Lauren Saria | Mon, March 5, 2012

    If you believe culinary talent can be passed genetically, or that lineage counts for anything, you'll be thrilled to meet the newest addition to the Mrs. White's Golden Rule/Lolo's Chicken and Waffles... More »

  • Macayo's and Others Make Deep-Fried Push for Chimichanga as State Food

    Macayo's and Others Make Deep-Fried Push for Chimichanga as State Food

    By Laura Hahnefeld | Mon, February 20, 2012

    Since it started its advertising campaign last fall to crown the chimichanga as the state food of Arizona, Macayo's Mexican Kitchen, the Phoenix-based, family-owned chain with locations in Arizona and... More »

  • Finding Nemo

    Finding Nemo

    By Stephen Lemons | Thu, September 09, 2004

    I'm no urban planner, and Lord knows I have no inclination to be one. But whenever I hear my fellow diehard metropolitans talking up the Holy Grail of downtown dwelling -- something that seems to happen like clockwork every First Friday -- I inevi... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    For being the best seafood spot in town, it's a little bit surprising that Eddie V's doesn't really scream "ocean." Yeah, there's a giant fish sculpture over near the kitchen, but besides that, the place is pretty quiet about its top-rung status. Instead, this classy restaurant lets the seafood speak for itself: sweet, briny oysters on the half-shell, crab cakes full of tender lump crab meat, and expertly prepared fish dishes, like melt-in-your-mouth sautéed lemon sole in a Parmesan crust. Prime steaks and generous side dishes like truffled macaroni and cheese are worth a look as well, although if you're really craving the catch of the day, you'll be plenty occupied with the seafood selections. The atmosphere is suitably refined, with waiters in white jackets and black ties gliding through the serene dining room, which glows from smooth, cream-colored ceiling lamps. And if all of that doesn't make you float away in sheer bliss, then be sure to order the molten chocolate cake, just to be safe.

Back to TopMenu
Main Menu
Menu
(menu And Prices May Very Per Location) Ask Your Server About Your Chef's Very Special Oyster Selections For This Evening. Hand Harvested From Federally Inspected Beds In The North Atlantic And The Gulf Of Mexico.
$11.95
$6.95
New Orleans Oysters
served on ice with lemon, saltine crackers & horseradish cocktail sauce
 
North Atlantic Oysters
served on ice with lemon, saltine crackers & horseradish cocktail sauce
Appetizers
$13.95
Chilled Colossal Shrimp Cocktail
horseradish cocktail sauce, melon & jicama slaw
$14.95
New England Jonah Crab Claws
fully cracked with spicy mustard & horseradish cocktail sauces
$38.95
Eddie V's Chilled Shellfish Tower For Sharing
chilled shrimp, cold water, new england jonah crab claws, new orleans oysters spicy mustard & horseradish cocktail sauces
$11.95
Tartare Of Pacific Ahi
seasoned with sesame & curry oils with sliced avocado, citrus fruits and toasted baguettes
$12.95
Crispy Salt And Pepper Shrimp
with ginger, scallions, red chiles and crisp rice noodles
$15.95
Cold Water, Maine Lobster Tail
in thin, crisp batter with honey-mustard sauce
$13.95
Maryland Style All Lump Crab Cake
with spicy remoulade sauce
$11.95
Tempura Calamari Salad
crisp sugar snap peas, baby lettuces & black bean chile sauce
$12.95
Georges Bank Scallops In Tempura
wok seared shiitakes & asparagus, honey-blackbean glaze
$10.95
Broiled Oysters With Spinach & Artichoke Fondue
$11.95
Seared, Pacific Ahi Tuna
shiitake mushroom & soba noodle stir fry, light soy broth
$38.95
Eddie V's Hot Appetizer Combination Platter For Sharing
all lump crab cake, crisp calamari with two sauces and batter fried cold water lobster tail
Soups And Salads
$7.50
Maine Lobster And Shrimp Bisque
with fresh maine lobster and cognac
$7.50
Sweet Corn & Crab Chowder
with chives & smoked bacon
$14.95
Salad Of Colossal Shrimp And Fresh New England Jonah Crab
avocado, tomatoes, baby lettuces, grapes, dates toasted almonds & citrus vinaigrette
$9.95
Hot Goat Cheese And Wild Mushroom Salad
arugula, shallots & champagne vinaigrette
$7.95
Salad Of Apples, French Green Beans & Golden Beets
baby lettuces, crumbled blue cheese, ginger-orange vinaigrette & candied walnuts
$6.75
Iceberg Wedge With Buttermilk-blue Cheese Dressing
red & gold tomatoes, red onion
$9.95
Sliced Vine Ripe Tomatoes & Italian Bufala Mozzarella
arugula, balsamic vinaigrette & fresh basil
$6.75
"knife & Fork" Caesar Salad With Garlic Croutons & Anchovies
Entrees
$18.95
Sauteed Gulf Snapper Filet Meuniere
sauteed crisp with lemon & brown butter or almondine
 
Chilean Sea Bass, Steamed Hong Kong Style
light soy-sherry broth & pickled ginger
$22.95
Sauteed Gulf Snapper Filet With Lump Crab
lemon butter sauce
$22.95
Grilled Filet Of Atlantic Salmon
garlic-cilantro-lime vinaigrette and sauteed spinach
$23.95
Broiled Swordfish Steak
fresh jonah crab, avocado and red chile vinaigrette
 
Chilean Sea Bass, Roasted Crisp
lemon, garlic & scallions
$22.95
Parmesan Crusted, North Atlantic Lemon Sole
tomato & herb salad, garlic butter sauce
$25.95
Seared Pacific Ahi Tuna Steak
sauteed shiitake mushrooms, wasabi potato puree and ginger-soy jus
$21.95
Batterfried Colossal Shrimp
blackberry-horseradish dipping sauce
$23.95
Broiled Georges Bank Sea Scallops
wrapped in bacon, tomato-basil
$25.95
Grilled, Crab Stuffed, Colossal Shrimp
parmesan, herb & garlic crumbs and remoulade sauce
 
Broiled Cold Water Lobster
two, half pound cold water lobster tails with lemon & drawn butter
$18.95
Roasted Double Breast Of Chicken With Grilled Mushrooms
$4.95
Try A Small Iceberg, Caesar Or Apple & Endive Salad To Accompany Your Entree
Steaks & Chops
We Serve Center Cuts Of The Finest, Midwestern Beef From Allen Brothers Chicago
$27.95
Filet Mignon 8 Oz
$34.95
Filet Mignon 12 Oz
$36.95
Usda Prime Bone-in Ribeye 22 Oz
$36.95
Usda Prime New York Strip 16 Oz
$36.95
Thick Cut Veal Chop 14 Oz
$36.95
Roasted Rack Of Colorado Lamb 16 Oz
$34.95
Filet Mignon 8 Oz "carpet Bag Steak"
with batter fried oysters & bearnaise
 
Filet Mignon 8 Oz & Broiled Cold Water Lobster Tail
Potatoes, Vegetables & Sides
Serves Two Or More
$6.95
Potato & Gruyere Fritters
$6.95
Scalloped Potatoes, Au Gratin
$7.95
Steamed Asparagus With Hollandaise
$5.95
Steamed Broccoli With Hollandaise
$6.95
Sugar Snap Peas With Garlic & Sesame
$6.95
Brabant Potatoes
$6.95
Twice Baked Potato
$6.95
Sauteed Steak Mushrooms
$6.95
Sauteed Spinach With Garlic
$6.95
Creamed Spinach Almondine
$6.95
Sauteed Thin Green Beans With Sundried Tomatoes
$7.95
Truffled "macaroni And Cheese"
$7.95
Crab Fried Rice With Scallions & Mushrooms
Desserts
$6.95
Baked Fresh, Daily In Our Pastry Kitchen Cinnamon-raisin Bread Pudding Souffle
hot bourbon sauce
$6.95
Hot Chocolate Godiva Cake
vanilla bean ice cream
$6.50
Creme Brulee
brown sugar crust and homemade cookies
$6.50
Bananas Foster Flambe
vanilla bean ice cream
$6.95
Belgian Chocolate Mousse
fresh cream and raspberry sauce
$6.95
Hot Apple & Cinnamon Cobbler
vanilla bean ice cream
$6.50
White Chocolate Coconut Cream Pie
crisp butter crust
 
Fresh Seasonal Berries
$6.95
Sorbet And Ice Cream
homemade cookies

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy