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Eddie V's

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4023 Oak Lawn Ave. Dallas, TX 75219

214-890-1500

http://www.eddiev.com

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4023 Oak Lawn Ave. Dallas TX 75219

$Eddie V\'s Chef Brad Albers on His Suddenly Burmese Kitchen Staff$

Eddie V's Chef Brad Albers on His Suddenly Burmese Kitchen Staff

By Lauren Drewes Daniels | Fri, October 21, 2011

In Part 1 of our interview with Chef Brad Albers of Eddie V's, we talked about his time in a Swiss kitchen. In Part 2 he discussed the social-driven food scene in Dallas. Today we'll learn about his p... More »
$Eddie V\'s Chef Brad Albers on the Fickle Dallas Dining Scene and its Need for More Indian Food$

Eddie V's Chef Brad Albers on the Fickle Dallas Dining Scene and its Need for More Indian Food

By Lauren Drewes Daniels | Thu, October 20, 2011

Yesterday, in Part 1 of our interview with Chef Brad Albers, we learned about his band "It," a tiny town in Switzerland and his new big boss. Today we talk more about the fickle Dallas food scene. Wh... More »
$Eddie V\'s Chef Brad Albers on the Best Food City in the World (And Dallas, Too)$

Eddie V's Chef Brad Albers on the Best Food City in the World (And Dallas, Too)

By Lauren Drewes Daniels | Wed, October 19, 2011

Chef Brad Albers is charged with keeping everyone fat and happy at Eddie V's in Dallas, a job at which he seems to excel. Originally from Dallas, he attended the California Culinary Academy in San Fra... More »
$Eddie V\'s: Like Taking a Cruise, Minus the Good Food and Service.$

Eddie V's: Like Taking a Cruise, Minus the Good Food and Service.

By Hanna Raskin | Thu, September 16, 2010

What's fancy? As the brand new sequel to The Official Preppy Handbook reminds us, fancy isn't surface glitz and remarked-upon glamour; real wealth is more likely to be conveyed by threadbare blazers and decades-old recipes for mild Bloody Marys... More »

Be the first to review Eddie V's

Main Menu

Menu
(menu And Prices May Very Per Location) Ask Your Server About Your Chef's Very Special Oyster Selections For This Evening. Hand Harvested From Federally Inspected Beds In The North Atlantic And The Gulf Of Mexico.

$11.95
$6.95

New Orleans Oysters
served on ice with lemon, saltine crackers & horseradish cocktail sauce

North Atlantic Oysters
served on ice with lemon, saltine crackers & horseradish cocktail sauce

Appetizers

$13.95

Chilled Colossal Shrimp Cocktail
horseradish cocktail sauce, melon & jicama slaw

$14.95

New England Jonah Crab Claws
fully cracked with spicy mustard & horseradish cocktail sauces

$38.95

Eddie V's Chilled Shellfish Tower For Sharing
chilled shrimp, cold water, new england jonah crab claws, new orleans oysters spicy mustard & horseradish cocktail sauces

$11.95

Tartare Of Pacific Ahi
seasoned with sesame & curry oils with sliced avocado, citrus fruits and toasted baguettes

$12.95

Crispy Salt And Pepper Shrimp
with ginger, scallions, red chiles and crisp rice noodles

$15.95

Cold Water, Maine Lobster Tail
in thin, crisp batter with honey-mustard sauce

$13.95

Maryland Style All Lump Crab Cake
with spicy remoulade sauce

$11.95

Tempura Calamari Salad
crisp sugar snap peas, baby lettuces & black bean chile sauce

$12.95

Georges Bank Scallops In Tempura
wok seared shiitakes & asparagus, honey-blackbean glaze

$10.95

Broiled Oysters With Spinach & Artichoke Fondue

$11.95

Seared, Pacific Ahi Tuna
shiitake mushroom & soba noodle stir fry, light soy broth

$38.95

Eddie V's Hot Appetizer Combination Platter For Sharing
all lump crab cake, crisp calamari with two sauces and batter fried cold water lobster tail

Soups And Salads

$7.50

Maine Lobster And Shrimp Bisque
with fresh maine lobster and cognac

$7.50

Sweet Corn & Crab Chowder
with chives & smoked bacon

$14.95

Salad Of Colossal Shrimp And Fresh New England Jonah Crab
avocado, tomatoes, baby lettuces, grapes, dates toasted almonds & citrus vinaigrette

$9.95

Hot Goat Cheese And Wild Mushroom Salad
arugula, shallots & champagne vinaigrette

$7.95

Salad Of Apples, French Green Beans & Golden Beets
baby lettuces, crumbled blue cheese, ginger-orange vinaigrette & candied walnuts

$6.75

Iceberg Wedge With Buttermilk-blue Cheese Dressing
red & gold tomatoes, red onion

$9.95

Sliced Vine Ripe Tomatoes & Italian Bufala Mozzarella
arugula, balsamic vinaigrette & fresh basil

$6.75

"knife & Fork" Caesar Salad With Garlic Croutons & Anchovies

Entrees

$18.95

Sauteed Gulf Snapper Filet Meuniere
sauteed crisp with lemon & brown butter or almondine

Chilean Sea Bass, Steamed Hong Kong Style
light soy-sherry broth & pickled ginger

$22.95

Sauteed Gulf Snapper Filet With Lump Crab
lemon butter sauce

$22.95

Grilled Filet Of Atlantic Salmon
garlic-cilantro-lime vinaigrette and sauteed spinach

$23.95

Broiled Swordfish Steak
fresh jonah crab, avocado and red chile vinaigrette

Chilean Sea Bass, Roasted Crisp
lemon, garlic & scallions

$22.95

Parmesan Crusted, North Atlantic Lemon Sole
tomato & herb salad, garlic butter sauce

$25.95

Seared Pacific Ahi Tuna Steak
sauteed shiitake mushrooms, wasabi potato puree and ginger-soy jus

$21.95

Batterfried Colossal Shrimp
blackberry-horseradish dipping sauce

$23.95

Broiled Georges Bank Sea Scallops
wrapped in bacon, tomato-basil

$25.95

Grilled, Crab Stuffed, Colossal Shrimp
parmesan, herb & garlic crumbs and remoulade sauce

Broiled Cold Water Lobster
two, half pound cold water lobster tails with lemon & drawn butter

$18.95

Roasted Double Breast Of Chicken With Grilled Mushrooms

$4.95

Try A Small Iceberg, Caesar Or Apple & Endive Salad To Accompany Your Entree

Steaks & Chops
We Serve Center Cuts Of The Finest, Midwestern Beef From Allen Brothers Chicago

$27.95

Filet Mignon 8 Oz

$34.95

Filet Mignon 12 Oz

$36.95

Usda Prime Bone-in Ribeye 22 Oz

$36.95

Usda Prime New York Strip 16 Oz

$36.95

Thick Cut Veal Chop 14 Oz

$36.95

Roasted Rack Of Colorado Lamb 16 Oz

$34.95

Filet Mignon 8 Oz "carpet Bag Steak"
with batter fried oysters & bearnaise

Filet Mignon 8 Oz & Broiled Cold Water Lobster Tail

Potatoes, Vegetables & Sides
Serves Two Or More

$6.95

Potato & Gruyere Fritters

$6.95

Scalloped Potatoes, Au Gratin

$7.95

Steamed Asparagus With Hollandaise

$5.95

Steamed Broccoli With Hollandaise

$6.95

Sugar Snap Peas With Garlic & Sesame

$6.95

Brabant Potatoes

$6.95

Twice Baked Potato

$6.95

Sauteed Steak Mushrooms

$6.95

Sauteed Spinach With Garlic

$6.95

Creamed Spinach Almondine

$6.95

Sauteed Thin Green Beans With Sundried Tomatoes

$7.95

Truffled "macaroni And Cheese"

$7.95

Crab Fried Rice With Scallions & Mushrooms

Desserts

$6.95

Baked Fresh, Daily In Our Pastry Kitchen Cinnamon-raisin Bread Pudding Souffle
hot bourbon sauce

$6.95

Hot Chocolate Godiva Cake
vanilla bean ice cream

$6.50

Creme Brulee
brown sugar crust and homemade cookies

$6.50

Bananas Foster Flambe
vanilla bean ice cream

$6.95

Belgian Chocolate Mousse
fresh cream and raspberry sauce

$6.95

Hot Apple & Cinnamon Cobbler
vanilla bean ice cream

$6.50

White Chocolate Coconut Cream Pie
crisp butter crust

Fresh Seasonal Berries

$6.95

Sorbet And Ice Cream
homemade cookies

Looking for another city?

Eddie V's

4023 Oak Lawn Ave. Dallas, TX 75219

214-890-1500

Description

Eddie V's Chef Brad Albers on His Suddenly Burmese Kitchen Staff

By Lauren Drewes Daniels | Fri, October 21, 2011

Eddie V's Chef Brad Albers on the Fickle Dallas Dining Scene and its Need for More Indian Food

By Lauren Drewes Daniels | Thu, October 20, 2011

Eddie V's Chef Brad Albers on the Best Food City in the World (And Dallas, Too)

By Lauren Drewes Daniels | Wed, October 19, 2011

Eddie V's: Like Taking a Cruise, Minus the Good Food and Service.

By Hanna Raskin | Thu, September 16, 2010

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