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Putting the "dine" in diner, the Thai and Japanese dishes at this roadside joint are superb. Mee krob isn't too sweet; pad Thai isn't too fishy; curries are beautifully balanced. For Japanese fare, order any one of the numerous fresh-fish rolls or the katsu - pounded chicken or pork that's deep-fried and served with plum sauce. Wash it all down with endless mugs of freshly brewed green tea.
Love Eddie Hills- Always busy and no dish disappoints
Granted, the name's a little strange, perhaps just a bit too weird to be taken seriously. And the sushi part can easily seem like a backup plan for non-Thai food lovers or for those disappointed in the pad Thai, for instance. And yes, the place doesn't look like much more than what it was before chef-owner Todd Boonya took over: a classic roadside diner. But once you're safely ensconced in a booth and served steaming tom yum soup, a brothy blend spiked with lime leaves, lemongrass, and chile... More »
I demand a lot from my neighborhood diners. I count on brisk service, for one thing, whether I'm popping in for breakfast, late-night dinner, or a bottomless mug of coffee. For another I prefer that the décor be casual, even seedy (though not... More »
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