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6177 Delmar Blvd. University City, MO 63130

314-726-2222 

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  • Breakfast, Contemporary
    Open Daily. Breakfast 6:30-11 a.m. Lunch 11 a.m.-4 p.m. Dinner 4-10 p.m. (Limited menu available 10 p.m.-2 a.m. Bar open till 3 a.m.)
    $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Business-Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Breakfast, Dinner, Evening, Late Night, Lunch
    Full bar
  • Accepted, Recommended
    Free, Lot Available, Street, Valet
Description

As you might expect from the man who brought St. Louis Blueberry Hill and the Pin-Up Bowl, the restaurant inside the Moonrise Hotel features plenty of retro kitsch: paintings of ray guns and rockets, moon- and space-related tchotchkes behind glass. The menu veers toward contemporary bistro cuisine, including steak frites, roasted chicken and trout grilled on a plank. Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Breakfast and lunch are served daily. The cocktail menu is excellent. For a change, try the Blood & Sand, a Scotch-based creation infused with citrus and herbs.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Ice Cube

    There are few things more mesmerizing than a cocktail. Particularly after you've already consumed several. The weight of the glass in your hand, the strange colors that come from mixing hard liquor and fruit juice. Just give it a shake. Watch the way the liquids swirl together. Listen to the musical click of the ice cubes. It's almost hypnotic. But there are few ice cubes as mesmerizing as the one that comes in the "San Francisco Summer" (and the "San Francisco Summer" only), a concoction of... More »

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Back to TopUser Reviews & Comments | Write a Review
  • iimemei
       (0)    (0)

    iimemei | MO | 1 Reviews

    | Sun, January 8, 2012

    The food was nice, and priced at the level I expected. My problem is with the liquor prices. My 21 year old son wanted to experience a very nice bourbon, so we ordered the Parkers' 27 year old bourbon, straight. I have to say, it was a very nice bourbon. My shock came at the bill; $36.00 for one shot. On the Loop? A $36.00 drink? I know I did not inquire about the price first, but I was expecting "high priced," not "outrageous!" Research shows the bottle to retail at $199.00, so who knows what Mr. Edwards cost is. Anyway, I hope he uses his 900% markup well, since I will never be back, and will never patronize any of his establishments again, and I will also try to convince friends and family of the same. Can you say PRICE GOUGING????

Back to TopMenu
Main Menu
Starters
$8.00
Moonrise Toasted Ravioli
three cheese & spinach ravioli or pork & fennel sausage ravioli with spicy puttanesca sauce
$9.00
Sake Poached Shrimp Cocktail
with cucumber, sweet chile cocktail sauce & wasabi ginger salt
$8.00
Pepper Fried Calamari
semolina dredged calamari flash fried & tossed in jalapeño garlic butter
$6.00
Roasted Red Pepper Hummus
with warm pita bread
Pint $6.00
Steamed Mussels
shallot, garlic, white wine, parsley & butter served with french bread
$8.00
Spicy Crab & Boursin Gratin
lump crab with garlic & shallot boursin, finished with parmesan bread crumbs
$6.00
Proscuitto On Olive Toast
with kalamata & caper tapenade
$5.00
$12.00
Chef's Selection of Cheeses
one or three cheeses with seasonal fruit manchego (sp), marieke gouda (us), morbier (fr)
Soups
$6.00
Chilled Strawberry & Balsamic Soup
with fresh strawberries & balsamic reduction
$6.00
Roasted Tomato & Vegetable Soup
with foccaccia croutons & romano cheese
Salads
$7.00
Classic Caesar
chopped romaine, anchovy aioli, shaved parmesan & polenta croutons
$5.00
Moonlight Greens
field greens tossed in our house dressing with cucumber, red onion & radish sprouts
$9.00
Buttermilk Ranch Chop
grilled chicken, bacon, cucumber, bleu cheese, hard boiled egg, red onion & tomato
$7.00
Spinach & Strawberry Salad
granny smith apples, spiced walnuts, & shaved red onion tossed in poppy seed dressing
$8.00
Caprese Salad
heirloom tomatoes, mozerella & fresh basil, drizzled with balsamic vinaigrette
Entrees
16 Oz $24.00
Fleur De Sel Steak Frites
grilled ribeye with hand-cut fries
12 Oz $20.00
Iss Strip Steak
grilled strip steak with potato gratin, roasted green beans & bleu cheese butter
$28.00
Filet of Beef
8 ce grilled tenderloin with foie gras butter, whipped potatoes & sauteed squash
$23.00
Rosemary Duck Breast
pan seared duck breast with warm asian slaw, jasmine rice & pomegranate balsamic reduction
$14.00
$24.00
Margarita Braised Baby Back Ribs
half rack or full rack served with creamy dill cole slaw, corn on the cob & hand cut french fries
$24.00
Parmesan Crusted Halibut
served with tomato & herb broth, jasmine rice & topped with chilled cucumber salsa
$22.00
Pan Seared Sea Scallops
with sautéed squash & crab & herb infused orzo in a white wine cream sauce
$20.00
Maple Mustard Glazed Salmon
with citrus couscous & sauted squash
$16.00
Butter Roasted Breast of Chicken
with lemon mascarpone risotto & sautéed squash
$18.00
Berkshire Pork Medallions
with bell pepper grit cakes, succotash & topped with tomato butter
$14.00
Tomato, Basil & Boursin Ravioli
tossed with roasted tomatoes, grilled vegetables & herb butter
$15.00
Asian Bbq Tofu
tofu marinated in balsamic & sweet bbq sauce with mushrooms, pan seared & served on vegetable "noodles"
$20.00
Twenty Dollar Burger
8oz ground chuck patty, shaved proscuitto, fried egg, field greens & foie gras butter on a brioche bun with hand-cut fries
À La Carte
Add to Any Meal
Each $4.00
Surf: Pan Seared Sea Scallops
Three $4.00
Grilled Shrimp
4 Oz $10.00
Turf: Grilled Filet Mignon
$2.00
Bleu Cheese Butter
$3.00
Foie Gras Butter

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