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This vibrantly designed Asian restaurant, owned by the Breakers of Palm Beach, features dishes from China, Thailand, Japan, and Vietnam, categorized according to the elements: wind ("small plates to start your journey"), water ("beverages and sushi"), fire ("from the grill, wok, and fry pan"), earth ("from the land and sea"), and flavor ("desserts and sweets"). The Palm Beach set shows up to rave over Thai curry chicken, Hong Kong-style noodles, Cantonese black cod, and Mongolian beef - and desserts like mandarin orange cheesecake excel. An undulating sushi bar in the Dragonfly Lounge runs the length of the room and serves Asian beers, imported sakes, and elaborate specialty cocktails. Great for celeb-spotting.
It's rare enough when a new restaurant opens in Palm Beach that has all the elements for success: a stellar management team, plenty of money behind it, and a topnotch bill of fare. But it's even more unusual for one critic after another to crack that oyster and find a perfect pearl every time. That's the reception Echo has received, and it's worth repeating: This pan-Asian jewel, according to the experts among us, is flawless. Dishes hail from the four corners of the Far East and range from... More »
A great restaurant, like love and immortality, is one of those things that money just can't buy. Then again, witnessing the winter/spring couples cooing around Palm Beach leads me to believe that maybe money can buy love, but I'm still pretty... More »
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