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After painful parking and an hour-plus of waiting-room chaos, you'll find gemlike creations at a sushi bar where (in delight-filled traditional fashion) each chef caters to just a few thrilled patrons. For full dinners, the miso soup is ultrarich, the sweet-glazed teriyaki delightful; other entrees are routine.
Lines form regularly outside Ebisu, waiting patiently for a crack at a table or a seat inside. Poking your head inside, you'd be hard-pressed to discover the place's appeal from its ordinary, rather brown, and somewhat tired dˇcor: There are about nine tables, four or five more in a little tatami room, and -- hey! -- 18 seats at a long dark-green sushi bar. A further hint, besides the 18-seater, can be found on the daily changing specials board on the wall. There are a dozen fres... More »
Human beings don't want to eat in airports. We find ourselves in airports, wanting to eat, but we don't always go away happy. Of course, it doesn't have to be that way, and now travelers at SFO have more than a dozen new gustatory alternatives at... More »
Ebisu 1283 Ninth Ave. (at Irving), 566-1770. Closed Tuesdays. Other weekdays open 11:30 a.m. to 2 p.m. and 5 to 10 p.m. (to midnight Thursday through Saturday), Sunday 11:30 a.m. to 10 p.m. No reservations. Parking: awful. Muni: N Judah, 6,... More »
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