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Place

Ebisu

1283 Ninth Ave. (at Irving)
San Francisco, CA 94122

415-566-1770 | Website

Sunset (Inner) | Get Directions  | 

Category: Restaurants | Japanese

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Ebisu
  • Ebisu

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After painful parking and an hour-plus of waiting-room chaos, you'll find gemlike creations at a sushi bar where (in delight-filled traditional fashion) each chef caters to just a few thrilled patrons. For full dinners, the miso soup is ultrarich, the sweet-glazed teriyaki delightful; other entrees are routine.

  • Cuisine(s): Japanese

    Hours: Mon-Fri 11:30am-2pm, Mon-Wed 5pm-10pm, Thu-Fri 5pm-11pm

    Price: $$, $$$

  • Payment Types: MasterCard, Visa, American Express, Diners Club, cash

    Features: Catering, Delivery, Private Party, Takeout

    Serving: Dinner, Lunch

  • Reservations: Not Accepted

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2007 | Best Sushi

    Lines form regularly outside Ebisu, waiting patiently for a crack at a table or a seat inside. Poking your head inside, you'd be hard-pressed to discover the place's appeal from its ordinary, rather brown, and somewhat tired dˇcor: There ar... More >

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SF Weekly Reviews and News

  • Ready for Takeoff

    Ready for Takeoff

    By Greg Hugunin | Wed, April 04, 2001

    Human beings don't want to eat in airports. We find ourselves in airports, wanting to eat, but we don't always go away happy. Of course, it doesn't have to be that way, and now travelers at SFO have more than a dozen new gustatory alternatives at ... More >

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Back to TopMenu
Specialty Rolls
$12.95
Rainbow
tuna, yellowtail, salmon, snapper, shrimp, avocado, crab, and cucumber.
$12.95
Hawaiian
seven spice seared tuna, avocado, spicy crab, cucumber. topped with ponzu
$12.95
Sunny
salmon, thin sliced lemon, avocado, crab cucumber, topped with shaved bonito
$7.95
Shrimp Tempura
shrimp tempura, avocado and radish sprouts
$10.95
Caterpillar
eel, avocado, crab and cucumber
$12.95
Dragon
eel, avocado, shrimp tempura and radish sprouts
$12.95
Half Backed
seared albacore, asparagus, snow crab, garlic ponzu
$12.95
Skinny
seared albacore, broiled salmon skin, green beans, garlic ponzu
$10.95
Spider
soft shell crab tempura, cucumber, radish sprouts
$12.95
H-Bomb
chopped spicy tuna, avocado, shrimp tempura, radish sprouts
$12.95
Rising Sun
seared yellowtail, cucumber, crab. topped with jalapeno ponzu
$10.95
Friar
chopped spicy tuna, avocado. deep fried and topped with a sweet and spicy ginger sauce
$9.95
Crunchy
shrimp tempura, avocado. rolled in tempura crumbs and topped with eel sauce
$8.95
Enigma
curried tempura broccoli, green beans, carrot, and shiitake mushroom
$8.95
Quinn
tempura green beans, cream cheese and avocado
Appetizers
$2.00
Edamame
boiled soybeans seasoned with sea salt.
$3.75
Garlic Edamame
sauteed in garlic and soy sauce.
$2.00
Miso soup
a special akadashi miso, served with fresh shiitake mushrooms, tofu and green onions.
$3.00
Yamagobo
pickled burdock root topped with sesame seeds and dried bonito flakes
$6.50
Baked Mussels
diced mussels and shiitake mushrooms baked in a creamy sauce topped with masago.
$8.95
Tiger Eye
broiled squid stuffed with seaweed wrapped salmon, served with ponzu
$9.50
Fried Calamari
lightly battered and seasoned with togarashi pepper. served with a spicy garlic aioli.
$5.95
Gyoza
choice of pork or vegetarian dumplings, steamed then pan-fried.
$5.95
Agedashi Tofu
fried tofu cubes topped with bonita shavings. served in a warm dashi sauce.
$7.95
Chicken Katsu
fried chicken tenderloins battered in panko breadcrumbs
Salad
$3.95
House
spring mix, cabbage, cucumbers and grape tomatoes served with our homemade sesame-soy or lemon-ginger dressing
$5.95
Tofu
house salad topped with tofu cubes and dried bonito flakes
$5.95
Wakame Seaweed
house salad topped with wakame seaweed
$5.95
Mixed Seaweed
assortment of seaweed tossed in sesame
$5.95
Sunomono
sliced cucumbers, wakame seaweed, imitation crab tossed in a bonito vinaigrette
$8.95
Snow Crab
house salsa topped with snow crab
$8.95
Salmon Skin
house salad topped with broiled salmon skin
Sashimi Salads
$11.95
Tuna Poke
ahi tuna cubes and onion marinated in hawaiian-style poke sauce. served on a bed of mixed seaweed
$11.95
Tako Poke
chopped octopus marinated in a spicy sesame poke sauce. served on a bed of mixed seaweed.
$12.95
Mixed Sashimi
assorted sashimi, cucumber, onion, wakame seaweed with yuzu citrus-ginger vinaigrette
$12.95
Seared Albacore
watercress and white onion with miso-shallot vinaigrette
$12.95
Seared Tuna
sesame and seven spice seared tuna, cucumber, radish sprouts, onion, spring mix salad with garlic ponzu
Nigiri Sushi (2 Pc)
$4.25
Tamago (Egg)
$4.25
Masago (Smelt Roe)
$4.75
Ika (Squid)
$4.75
Tako (Octopus)
$4.75
Tai (Red Snapper)
$4.75
Hotate-Gai (Scallop)
$4.75
Ebi (Shrimp)
$4.75
Saba (Salted Mackerel)
$4.75
Katsuo (Bonito)
$5.25
Snow Crab
$5.25
Maguro (Tuna)
$5.25
Hamachi (Yellowtail)
$5.25
Sake (Salmon)
$5.25
Shiro-Maguro (Albacore)
$5.25
Unagi (Eel)
$5.25
Ikura (Salmon Roe)
$6.50
Ama Ebi (Sweet Shrimp)
$7.00
Mirugai (Giant Clam)
$8.00
UNI (Sea Urchin Roe)
 
Toro (Fatty Tuna Belly)
seasonal
Hand Rolls
$5.50
Spicy Tuna
$5.50
Spicy Hamachi
$5.50
Spicy Salmon
$4.25
California
$5.75
California Snow Crab
$5.75
Unagi Cucumber
$5.75
Spicy Shrimp Tempura
$5.50
Spicy Scallop
$5.50
Salmon Skin
From The Kitchen
$10.95
Chicken Katsu-Don
panko fried chicken tenderloin, served with steamed rice and steamed vegetables
$9.95
Hamachi Kama
galled yellowtail collar, served with ponzu dipping sauce.
$7.95
Mixed Tempura
shrimp and vegetables deep-fried in a light tempura batter, served with warm tempura sauce.
$5.95
Vegetable Tempura
shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion, and green beans
$9.95
Shrimp Tempura
soc jumbo shrimp
$8.95
Soft Shell Crab
deep fried in a light tempura batter, served with garlic tempura sauce.
Maki Sushi (Rolls 6 Pc)
for spicy rolls add $0.50
$3.25
Cucumber
$3.75
Avocado
$3.75
Asparagus
$4.75
California
$6.25
California Snow Crab
$5.75
Scallop
$5.75
Tuna
$5.75
Albacore
$5.75
Yellowtail
$5.75
Salmon
$6.00
Salmon Skin
$6.50
Philadelphia
$6.50
Eel
Sashimi
$13.95
Maguro (Tuna)
$13.95
Hamachi (Yellowtail)
$13.95
Sake (Salmon)
$13.95
Shiro-Maguro (Albacore)
$13.95
Seven Spice Seared Tuna
$13.95
Sesame Scared Tuna
$13.95
Hotate-Gai (Scallop)
$12.95
Tako (Octopus)
$18.00
Small Omakase Sashimi
$35.00
Chefs Choice
large omakase sashimi

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