EatZi's Market & Bakery

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Popular isn't a sufficient adjective to describe this shop specializing in chef Jay Valley's prepared eats. During lunch, Eatzi's seems to be nothing but lines. There are long lines at the counter; there are long lines for the cash register. Yet, the customers brave it all, deeming it all worth it. The Box Lunches are worth it. The entr�es, like the Kobe meatloaf and the salmon croquettes, are worth it. So are the cakes and pies. Salads are big with customers in need of a quick, light lunch. But it's more than a midday meal spot. Breakfast see folks stopping in for the cherry cheese pinwheel, carrot pecan muffin and platters to share with their office mates.

Cuisine(s): Cafe, Eclectic, Market

Hours: Daily 7am-10pm

Price: $$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Breakfast, Brunch, Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Not Necessary

Parking: Free, Lot Available

2006 | Best Bakery

You want cake? EatZi's has good 'uns, and there are other fine establishments named in this issue to help you with your frosted desires. Here, however, we're talking about the staff of life. You can keep your buttercream icing and your red-velvet... More >
2005 | Best Eatery Where Everything is Good (And Maybe Even Good for You)

The fruit is fresh. The milk is cold. The sushi's delivered daily (we think). The breakfast burrito is great. The ribs come slathered in a sauce that's tangy without being showy. The salsa is showy--who knew peaches and raspberries went well with... More >
2002 | Best Takeout

Hate to cook? Don't have time? Then Eatzi's is the place for you. This market and bakery offers chef-prepared meals for people on the go, and the variety is outstanding. Eatzi's offers everything from lasagna and Spanish rice to King Ranch... More >
2001 | Best Bakery

The bakery part of EatZi's may not get the recognition that the market's other fresh-cooked offerings do, but no one offers better fresh-baked breads and other baked goods than at this cook-owned deli. Once you've tried any one of these fresh... More >
2000 | Best place to get in a food fight

There is something horrifying yet natural about seeing vultures and hyenas fight over the scraps of meat clinging to a zebra carcass. It highlights the animals' desperation for survival in the hard African landscape. What's our excuse for the... More >

Dallas Observer Reviews and News

100 Favorite Dishes: Salads
At eatZi's Market & Bakery

By Hanna Raskin | Tue, August 24, 2010

As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no par More >
Free Tea? Hey, EatZi's, Make It a Free Loaves of Bread, Then We'll Guess.

By Hanna Raskin | Thu, June 24, 2010

EatZi's sells a lot of tea. Sorry to be vague about it, but the prepared food shop's not telling just how much. Instead, they're holding a little contest: Whoever comes closest to guessing the More >
Romano Flies Solo

By Mark Stuertz | Thu, August 15, 2002

Restaurant creator Phil Romano has shed his Eatzi's partner. Restaurant Giant Brinker International (Chili's, Macaroni Grill, On the Border, Maggiano's, Big Bowl) announced it would divest its interest in Eatzi's and sell its share to an investmen... More >
Thom Tom Tim

By Mark Stuertz | Thu, May 02, 2002

Royce Ring, who left Carlson Restaurants Worldwide's Emerging Brands (Samba Room, Fishbowl, Timpano, etc.) to launch his own restaurant company dubbed Triple R Group, has landed his first Triple R chef. Tim Byers, who comes from New York's Thom, a... More >
California Rewind

By Mark Stuertz | Thu, October 18, 2001

Onetime Dallas wunderkind Doug Brown, who made his mark atop the Wyndham Anatole at Nana Grill before cutting bait for Palm Springs, has clawed his way back from California to the large D. It seems his stint at Murial's Supper Club went sour afte... More >

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User Reviews

11 User reviews

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Leah206

| Sat, January 22, 2011

Love this place...free samples and go after 9pm as they mark down merchandise 50% to make fresh for the next day.

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SAMMY7704

| Sun, September 19, 2010

Dear Eatzi's My Family & I had dinner tonight at the Market.And it was pathetic food the Roast Beef was like trying to eat leather boot there was no flavor . The only flavor it had was of a metal pan .The beef should have been cooked a lot longer and slower and the for the price of the dinner you should get more than an ounce and a half of beef. The Mashedpotatos need more milk in them you could have cut them with a knife.The green beans tasted like a metal pan.The Ham was dried out and tasteless when you take it out of the oven after cooking it cover it up so it does not dry out.The Cornbread should have been cooked more it was raw in some spots.The hamburger was tasteless you need to add some salt & pepper to it or something.The Macaroni and cheese tasted like water.Did the employs forget how to cook or did you get them from a local prison ?

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DavidK10

| Mon, July 19, 2010

Such a great spot. It's mostly a grocery spot, very few places to sit and eat. delicious desserts too.

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modelinquiry

| Tue, May 18, 2010

As Rachel Zoe would say: "I DIE!" ... for EatZi's!!!

What do you think of this review? 0 0
KellyG1

| Wed, April 14, 2010

Best bread in town.

What do you think of this review? 0 0

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Looking for another city?

3403 Oak Lawn Ave.
Dallas, TX 75219-4215

214-526-1515 | Website

More Uptown & Oak Lawn Cafe Restaurants >

2006 | Best Bakery

2005 | Best Eatery Where Everything is Good (And Maybe Even Good for You)

2002 | Best Takeout

2001 | Best Bakery