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Popular isn't a sufficient adjective to describe this shop specializing in chef Jay Valley's prepared eats. During lunch, Eatzi's seems to be nothing but lines. There are long lines at the counter; there are long lines for the cash register. Yet, the customers brave it all, deeming it all worth it. The Box Lunches are worth it. The entrées, like the Kobe meatloaf and the salmon croquettes, are worth it. So are the cakes and pies. Salads are big with customers in need of a quick, light lunch. But it's more than a midday meal spot. Breakfast see folks stopping in for the cherry cheese pinwheel, carrot pecan muffin and platters to share with their office mates.
I love Eatzi's! I recommend having one of their sandwiches or salads specicially made the way you want it. They have a variety of fresh bread, meats, cheeses, and toppings to choose from. It's a great place for lunch or dinner. If you're on the go and need something to pick up they have ready-made meals for you.
News broke Tuesday that local restaurateur Phil Romano is opening two new eatZi's in the area. A Grapevine (at 1319 Hwy 114) store will open on May 17, and a lease has been signed for a new developmen... More »
Nation's Restaurant News reported yesterday that eatZi's will open two new spots in the 'burbs. The first will open on May 17 in Grapevine and will occupy 10,000 square feet "of freestanding retail sp... More »
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