Description
Blending Houston's disparate ethnic cuisines — Vietnamese into Jewish, in the case of Eatsie Boys's matzoh ball pho — into one dish has been one of the best dining trends to come along in recent years and is most often sighted at higher-end places such as Underbelly. But now you can find that same technique in a casual cafe setting since the Eatsie Boys have taken over and remodeled the old Kraftsmen Bakery space into a Montrose-area home of their own. Look for other twists like fried shrimp banh mi and Chinese bao called "pork snuggies," but save room for dessert: The Eatsie Boys sell their famous Shipley's Donut ice cream alongside pastries from a slew of local bakeries. The cafe is open for breakfast, lunch and dinner every day except Sunday, when it's brunch all day long.
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