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The menu isn't particularly ambitious at Eat Street Social, and that's a good thing. The emphasis here is on competent and satisfying food (try the soups, and the grilled sirloin is a steal); a warm, social vibe; and great drinks, including a soda fountain where you can get an amazing egg cream. With all of that going for it, it seems destined, like its sister restaurant Northeast Social, to be a new late-night hangout. If you really want to get the whole dog and pony show at Eat Street, sit at the gorgeous custom bar outfitted with the soda fountain. The restaurant's "social hour" could introduce you to some fast new friends, and your cocktails will be created personally by acclaimed local mixologists Nick Kosevich and and Ira Koplowitz, whose drinks, both alcoholic and non, are raising the bar for other Minneapolis restaurants.
Spring Fever Eat Street Social $10 There's spring fever, and there's cabin fever, and never the twain shall meet? With May Day come and gone, and snow on the horizon yet again, the two have fast beco... More »
For at least a year, Eat Street Social held the distinction of serving the most creative, complex, fresh-from-scratch, soda shoppe-inspired cocktails on Nicollet. Then Icehouse moved in, and even thou... More »
Nick Kosevich was at ground zero for the Minneapolis drink revolution that happened at Town Talk Diner. He's since gone on to start his own line of bitters and consult on bar programs around the Midw... More »
Locally, he's led the the Twin Cities cocktail culture to new heights. Around the Midwest he's spreading the gospel of artisan bitters and craft cocktails. Yesterday we discussed the beginning of Nick... More »
When you walk inside and see a stout fellow with a curly, ginger beard standing behind the bar, dapper in a tidy vest, tie held in place with a glinting clip, waving his hands above a glass, you ... More »
The expectation of what makes a great bartender has changed over time. Once it was a man who poured whiskey and kept secrets. Tom Cruise gave rise to the expectation of bottle twirling and giving the ladies a little something extra. These days a bar man is becoming known for his ability to heighten any dining experience through an artful presentation and a glass of complex, flavorful booze. At the moment, no one does that better than Jesse Held, who has popped up behind many of the best bars... More »
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