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Eat Chow

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Eat Chow
Anne Marie Panoringan 

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1802 Newport Blvd. Costa Mesa, CA 92627

949-650-2469 

http://www.eatchownow.com  

1 User review Write A Review
  • Recommended OC Weekly
    Recommended
1802 Newport Blvd. Costa Mesa CA 92627

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  • Bistro, Small Plates
    Sun-Wed 7am-9pm, Thu-Sat 7am-10pm
    $$ $$
  • All Major Credit Cards, cash
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Lot Available
Description

Next to the Costa Mesa hipster haven the Closet, Eat Chow combines the best of high-end bistros with the prices of a hole-in-the-wall. You can enjoy a multicourse dinner by sticking to the small plates-fried green tomatoes, white-bean hummus and onion rings are all good bets-but don't ignore the entrées, notably the brioche-bun burger.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • No. 69, The \

    No. 69, The "Fried Egg" at Eat Chow

    By Anne Marie Panoringan | Mon, July 09, 2012

    Nicknamed "the most important meal of the day", we consider breakfast the tastiest. Eggs, pork products, hash browns and waffles. . . .what's not to love? We have ours with coffee or orange juice. The... More »

  • UPDATED: Eric Doran, Co-Owner of Eat Chow, Killed in Car Accident

    UPDATED: Eric Doran, Co-Owner of Eat Chow, Killed in Car Accident

    By Anne Marie Panoringan | Mon, May 30, 2011

    5/31/11 - Posted on Eat Chow's Facebook page:Kat, Eric's wife, is coming home from the hospital today. Eat Chow is happy for her speedy recovery because we love her. We've missed her a lot.Eric Doran ... More »

  • [Hole in the Wall] Eat/Chow/Love

    [Hole in the Wall] Eat/Chow/Love

    Thu, February 05, 2009

    This is how you can enjoy a four-course meal for a tad more than $20 at Eat Chow, a bistro that occupies a side space of the Costa Mesa hipster haven the Closet:Order an appetizer. The list is small, but what’s available is inventive, delicious... More »

Back to TopUser Reviews & Comments | Write a Review
  • keithm1
           (0)    (0) Flag

    | Costa Mesa, CA | 31 Reviews

    4
    | Thu, March 5, 2009

    Owned by nephew of Paul Taddeo of Haute Cakes and the menu is similar but with a new twist. Breakfast, lunch and dinner are all excellent at Eat Chow and has a low key casual atmosphere. They have beer and wine on the menu so it's a great place to end a long day. Located in the same building as the Closet clothing store on Newport Blvd. The next time you're leaving Newport Beach and want to grab a bite to eat, stop in and try the mac cheese and a beer!

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People Who Like Eat Chow

Back to TopMenu
Main Menu
Soups
all soups made in house daily.
$5.00
Turkey Chili
$6.00
Soup Of The Day
Salads
chicken, steak, or tuna substitutes available. mixed greens and caesar salad also available.
 
Blackened Rare Ahi Salad
chopped cabbage, corn, cilantro, carrots, baby arugala and ginger wasabi dressing.
$12.00
Chopped Fried Chicken Salad
panko crusted chicken breast, romaine hearts, bacon, tomato, avocado, parmesan, hardboiled egg, house made 1000 island dressing.
$12.00
Spanish Style Roasted Chicken Salad
romaine, shredded cabbage, avocado, sweet corn, goat cheese, almonds, medjool dates, peanuts smokey tomato vinaigrette.
$13.00
Bbq Salmon Salad
romaine hearts, mixed greens, roasted corn, red bell peppers, cilantro buttermilk dressing, bbq sauce, topped with crunchy tortilla strips.
$14.00
Ribeye Thai Beef Salad
marinated ribeye, lemon grass, basil, cilantro, mint, mixed greens, carrots, daikon, garlic lime ginger dressing, crispy onions, drizzled red pepper roulli.
$11.50
Warm Goat Cheese Salad
panko and almond crusted goat cheese, sweet red wine gastrique, basil oil and arugala.
$13.00
Ceviche De Mariscos
red snapper, gulf shrimp, bay scallops, japanese cucumber, red onion, tomato, cilantro, sweet red pepper, yuzu, lemon, pico jalapenos (not hot), and fresh tortilla chips.
Small Plates
$13.00
Grilled Artichoke, Pesto Marinated, Garlic Balsamic Aioli, Meyer Lemon
$10.00
Grilled Prawns, Garlic Aioli, Baby Arugala
$9.00
Grilled Shrimp Stuffed Peppers
queso fresco, goat cheese, bacon, chipotle lime aioli.
$9.00
House Made Turkey Chili Cheese Fries
$4.50
Fresh Made Chips
with roasted tomato salsa.
$5.00
Fried Green Tomatoes, Chili Herb Aioli
$6.50
White Bean Hummus, House Made Corn Chips And Basil Oil
$4.50
Beer Battered Onion Rings, Point Reyes Blue Cheese Dip
$5.00
Sweet Potato Fries, Cojita Cheese And House Made Chipotle Ketchup
$5.00
Truffle Parmesan Fries
$3.50
Classic French Fries
$3.50
Marinated Olives
Hot Chow
$13.00
Shredded Ribeye Burrito
black beans, spanish rice, ranchero sauce, mexican crème, pico de gallo, and avocado.
$12.00
Baja Style Fish Tacos
grilled local mahi mahi with shredded cabbage, cotija cheese, salsa fresca, creamy chili sauce, vegetarian black beans and lime.
$14.00
Smokey Grilled Shrimp Tacos
shredded cabbage, cotija cheese, salsa fresca, creamy chili sauce, vegetarian black beans and lime.
$12.00
Crispy Beef Tacos
shredded ribeye, salsa fresca, cotija cheese, lettuce, side of black beans.
$13.00
Grilled Salmon Tacos With Curry Slaw
flour tortillas, avocado, pico de gallo, mexican crema, cotija cheese, side salad.
$16.00
The Three Amigos
3 enchiladas: ribeye, smokey tomato sauce, braised pork, green sauce, roasted chicken, mole; pico de gallo, crema, avocado, cotija cheese, side salad cilantro dressing.
$10.00
Vegetarian Tostada
black beans, shredded cabbage, cotija cheese, sour cream, guacamole and salsa macho.
$15.00
Shrimp And Scallop Paella With Sweet Corn
chorizo, smoked ham, poblanos, red bells, onion, lime cream, au gratin with panko and cotija cheese.
$11.00
Five Cheese Mac “n” Cheese
topped with herb croutons and lots of love.
$13.00
Truffle Mac “n” Cheese
oyster mushrooms, bacon and truffle oil.
$18.50
Steak Diane
seared tenderloin, shallots, mushroom, bordelaise, dijon, cauliflower mashed potatoes, garlic and shallot sautéed spinach.
$13.00
Herb Roasted Half Chicken
semi boneless, tomato, farmers market cucumber, olive, red onion, and french goat cheese salad.
$18.00
Ancho And Coffee Crusted 5 Oz. Petite Filet
w/shrimp and spinach enchilada, mixed greens with cilantro buttermilk dressing.
 
Today’s Fresh Fish
ask your server about preparation.
Sandwiches - Hot And Cold
all sandwiches served with side greens or caesar salad. for burgers: choice of munster, swiss, cheddar or blue cheese.
$12.00
French Dip
herb & sea salt rubbed prime ribeye, pan drip ajus, horseradish cream, served on a toasted brioche bun.
$8.50
Blta
applewood smoked bacon, tomato, baby greens, avocado, honey mustard, blue cheese aioli, served on a toasted brioche bun.
$10.00
Reuben
house made corned beef, imported swiss, 1000 island dressing, red cabbage kraut, served on grilled sour dough.
Half $6.50
Whole $8.50
Line Caught White Albacore Tuna
mixed greens, roma tomatoes, fennel, flat leaf parsley, served on choice of wheat or sour dough.
$7.50
Simple Grilled Cheese
tillamook cheddar and muenster cheese, choice of wheat or sour dough.
$9.50
Grilled Cheese Combo
tillamook cheddar and muenster cheeses, avocado, tomato, your choice of soup or salad.
$9.50
Albacore Tuna Melt
line caught tuna salad, three cheeses, grilled on sour dough.
$9.00
Media Noche Cubano
slow roasted pork loin, smoked ham, imported swiss, house made pickles and spicy mustard.
$13.00
Panko Crusted Mahi Sandwich
red onion, shaved lettuce, house made 1000 island, served on a toasted brioche bun.
$13.00
Pan Seared Salmon Sandwich
grilled asparagus. shaved red onion, tarragon caper aioli, roma tomatoes, served on a toasted brioche bun.
$13.00
Grilled Meatloaf Sandwich
caramelized onions, whole grain mustard aioli, organic monterey jack cheese, smoked jalapeno ketchup, baby arugula on country french.
$11.00
Smokey Grilled Chicken Sandwich
swiss cheese, bacon, avocado, baby greens, smokey ranch, mustard seed aioli, on a brioche bun.
 
Ahi Burger
chili aioli, roma tomatoes, ginger wasabi slaw, served on a toasted brioche bun.
$10.00
Chow Club
daniel’s ham, herb roasted turkey, bacon, avocado, tomatoes, blue cheese aioli, served on a toasted brioche bun.
$12.00
Bajio Style Bbq Pulled Pork Sandwich
sweet and spicy slaw, whole grain mustard aioli, manchego cheese,toasted brioche bun, side salad.
$10.00
Ground Chuck Beef Burger
shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.
$10.00
Ground Turkey Burger
shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.
$10.00
Teri Burger
turkey or beef burger, glazed with house made teriyaki, red onion, tomatoes, swiss, shredded lettuce, house made 1000 island, served on a toasted brioche bun.
$11.00
Chow Bbq Burger
house made bbq sauce, smoked gouda, crispy onions, mayo, shredded lettuce, tomatoes, bacon, served on a toasted brioche bun.
Desserts
made fresh daily.
$8.00
Traditional Flan
strawberries and powdered sugar.
$8.00
Banana Chocolate Chip Bread Pudding
fresh caramel sauce, fresh whipped cream, and powdered sugar.
$8.00
Choco Taco
fresh sugar and cinnamon tortilla, stuffed with chocolate chip ice cream, and drizzled with fresh chocolate and caramel sauce.
$8.00
Francisco’s Cheesecake
berry compote, powdered sugar and a lot of love.
$8.00
Lemon Cookie Cake
not too sweet, house made lemon curd and fresh berries.
$8.00
Vanilla Lavender Pot Du Crème
fresh berry compote, whipped cream.
$8.00
Petite Chocolate Cake
house made lemon curd, raspberries.

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