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Brian mentioned that watermelon is not only in season right now, but it's insane. We think he means insanely abundant and tasty. I'll admit to not eating much watermelon, but when we did order this, i... More »
Brian McReynolds, on creating new menu items:"It gets vetted three times. When somebody comes up with something, we make it. All three of us have to agree on what's in it or what to add to it. We play... More »
Brian McReynolds agreed to our interview on the condition that his management team be a part of it as well. Amy is his front of the house lead, while Francisco mans the kitchen. Of course, trying to g... More »
Don't get confused by Eat Chow's next location. Their current one is off Newport in Costa Mesa. The sequel is going to be off Pacific Coast Highway in Newport Beach. So when you tell someone "I'll see... More »
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