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East Winds offers an attractive measure of the wild and the mild both, with staple Asian fare available for enthusiastic customization-an attentive and experienced waiter recommended super-fit orange-peel chicken made with all-white meat-and mix-and-matchers such as teriyaki Buffalo wings and kung pao pasta to dissolve the film off more jaded palates.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
As someone who has eaten everything up to and including two Thanksgiving dinners out of a Styrofoam grease box and/or off the tailgate of a truck, I know cheap—from college-cheap down through boho-cheap and then that long slide into hobo-cheap.... More »
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