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In addition to us recognizing this joint for the best ham in New York in a Best of New York issue, this old-school Polish-Ukrainian butcher is noteworthy for house-made sausages and hard-to-find cuts of meat. It's hard to find a good butcher anymore, and this is a good butcher, damn it.
Miraculously, lunch counter B & H Dairy remains, from the era when its stretch of Second Avenue was known as the Yiddish Broadway. As a tribute to E.V. Grieve, the East Village's chronicler of closu... More »
Monday, April 15 French Roast Downtown's 20th Anniversary Celebrate French Roast Downtown's 20th anniversary with a three-course menu priced at $19.93, the year it opened. Peter Hudson serves a class... More »
A painstaking trek among the Polish and Ukrainian meat markets of Greenpoint, Williamsburg, and the East Village has revealed that EAST VILLAGE MEAT MARKET smokes the best ham in town, moist and pink, with enough fat to stand up to a sandpaper slice of rye. If you're in the mood for a sandwich, you can choose from among 13 mustards, including the smooth and sublime Polaski brand. More »
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