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Itas everything a cheese shop should be: cramped, smelly, exhaustive in its collection, underpriced. The shop is utilitarian, not cute or fancy. There are some rulesahalf-pound minimum, no tasting allowed, and cash onlyabut the prices are literally insane. They run unbelievable specials, thanks partly to cheese importers who over-buy and then call East Village Cheese for help. Itas also one-stop party shopping (except for the booze part), since they carry an array of crackers, olives, deli meats, and bread, too.
This is not a bar, nor a meat market, nor any of the typical places you'd expect to find someone who might or might not be the love of your life. It's the East Village Cheese Shop, and, first off, the prices are perhaps the best in the city for high-end, delicious cheeses in hundreds of varieties. They keep the prices low by being no-frills (this is not Murray's), and so, they don't allow tastes or always have a lot of information or recommendations to share. Sometimes they do; it depend... More »
East Village Cheese. What's all this then? An extensive--not expensive--cornucopia of cheeses from round the world. $2.99/lb. "superspecials" rotate often and may include Spanish tetilla, Hungarian tilsit, and Danish lappi, while Brie costs $2 per generous wedge. Assorted chevres and fetas, fresh mozzarella and ricotta, mascarpone, and crème fraîche also star. So it's a cheese store? Mais non! More like a shoebox Balducci's at Kmart prices. Smoked salmon,... More »
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