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For the determinedly kosher (or determinedly local), the East Side Kosher Deli is indispensible. This authentic oasis just north of Mir Park stocks everything from candies and snacks to Hanukkah candles and kosher ramen. There's a bakery, a very busy deli counter, a fish department (specializing in lox, natch) and, in the back, a small restaurant offering deli sandwiches, blintzes, knishes from the bakery, herring salad and chopped liver, as well as short ribs (beef, of course), fish tacos, Louisiana gumbo and "Oriental specialties."
For almost twenty years, Michael and Marcy Schreiber have overseen this large kosher oasis that stocks everything from candies and snacks to Hanukkah candles and kosher ramen. There's a bakery, a very busy deli counter (complete with an old-fashioned plastic-number dispenser to keep an orderly flow), a fish department (specializing in lox, natch) and, all the way in the back, a small, add-on restaurant that serves up deli sandwiches, blintzes, knishes from the bakery, herring salad and... More »
While I may always have a soft spot for the Bagel Deli (see review) with its cramped displays of Jewish deli essentials (Dr. Brown's soda, bagel chips, Halvah and schmaltz), those looking for a wider variety of sundries could do a lot worse than... More »
One of the reasons this town doesn't have more kosher eateries like East Side Kosher Deli is that maintaining a commercial kosher kitchen is a big pain in the tuches. Just ask Jeff Auerbach, who's had lots of trouble keeping his kosher Jeff's... More »
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