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The menu boasts that this elegant Hollywood strip-mall eatery serves "the finest and latest in Chinese cuisine." The latest can be found in only one dish, really - a moist fillet of salmon topped with ground pork, chopped peppers and green onions, and black-bean sauce presented on a bed of spaghetti. But the finest is unquestionable, from East Emerald's barbecued roast-pork appetizer and velvety chicken-corn soup to the eggplant shrimp entrée and multicourse Peking duck, a bargain at $26.
Ask not what you can do for your neighborhood Chinese restaurant but what it can do for you: deliver. If you live out of range, however, it behooves the salmon lover to hoof it on over to East Emerald and pick up an order of Emerald salmon with black bean sauce to go. By the time you get home, the bean sauce has soaked into the fish, rendering it a bit moister than you might actually get in the restaurant. Chef Kevin Ong also excels in undercooking vegetables just slightly, so food packed in... More »
In times of stress, we eat. And most of us have "comfort" foods: chocolate-chip cookies, potato chips, a big steak. Sociologists and nutritionists concur that, although we may not always be better off healthwise afterward, consumption of these... More »
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