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East City Grill

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1800 Bell Tower Lane Weston, FL 33326

954-659-3339 

http://www.eastcitygrill.com  

1800 Bell Tower Lane Weston FL 33326

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  • International
    Sun-Mon 11:30am-3pm, Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-12am
    $$$ $$, $$$
    All Major Credit Cards, Diners Club
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Water View
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Lot Available, Valet
Description

Despite its name, East City Grill is nowhere close to the east side; it's located in Weston, emphasis on the west. This contemporary-designed establishment prepares American and international fare with a focus on Florida produce and fish when possible. And if local fish isn't available within reach, East City Grill has seafood flown in daily. (Now we're talking about flying fish!) The truffle-crusted sea scallops paired with peal pasta and haricot verts in a cream sauce will delight the palate. For those who prefer meat, there's a vast variety, from duck to pork to skirt steak. Zagat gave this joint the Best Martini in Broward County awards, and the wine list is stocked, making it a destination for tastings and special events.








Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2001 | Best Restaurant to Die in the Past Year

    You could say it was a victim of greed. One of the most popular fine-dining restaurants on Fort Lauderdale Beach Boulevard and the eatery credited with revitalizing the area, East City Grill got unceremoniously kicked out of its space this past year. The landlord decided to sell the lot to a condominium builder. Goodbye pan-Asian/fusion fare, hello prefab apartments. No matter in the end, though. Proprietors Oliver Saucy and Darrel Broek will soon assuage our grief by rebuilding the Grill --... More »

Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • Foodstuff

    Foodstuff

    The problem with most cooking classes, as I see it, is that they take place in a kitchen -- a hot, humid, sweaty place where you wind up smelling like whatever it is you learned how to make. Well, Oliver Saucy, chef-proprietor of the famed Cafe... More »

Main Menu
Appetizers
 
Truffle-crusted Sea Scallops
two jumbo sea scallops with pearl pasta, haricot verts and madeira cream sauce
 
Mediterranean Hummus With Greek Bruschetta
with pita bread toast points
 
Maryland Lump Crab Cake
with baby mixed greens salad and lemon caper sauce
 
Crispy Cornmeal-dusted Calamari
with a trio of dipping sauces: spicy marinara, creole remoulade and pineapple sweet and sour
 
Prince Edward Island Mussels
steamed in shallots, white wine, tomatoes, garlic and lemon zest
 
Lollipop Lamb Chops
three lamb chops with shoestring fries and a bbq demi glace
 
Vaca Frita
tostones topped with shredded beef tenderloin, onion relish and finished with mojo
 
Ahi Poke Tuna Tower
fresh ahi tuna, marinated in soy sauce, sesame oil and sriracha with crispy fried wontons, seaweed salad served with ponzu sauce, pickled ginger and wasabi
 
Shrimp Cocktail
2 jumbo shrimp with horseradish cocktail sauce
Salads
Add Grilled Chicken To Any Salad And Make It An Entree For An Additional $6.50
 
East City Grill Baby Mixed Greens Salad
tossed in herb vinaigrette with tomatoes, cucumbers and shaved bermuda onion
 
Caesar Salad
romaine lettuce, garlic croutons and imported shaved parmesan
 
The Wedge
baby iceberg, blue cheese dressing, bacon, and roma tomato wedges
 
Crispy Banana And Nut-crused Goat Cheese Salad
served with asparagus, caramelized banana, over baby mixed greens tossed with banana-lime vinaigrette
 
Caprese Salad
fresh mozzarella, vine ripe tomatoes, grilled portobello mushroom, red onions, extra virgin olive oil, balsamic reduction and fresh basil
 
Roasted Beet And Spinach Salad
gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette
 
Mediterranean Salad With Chicken
cucumbers, tomato, feta cheese, black olives, capers, basil, red and yellow peppers, red onions and baby mixed greens with sun-dried tomato vinaigrette
 
Seared Ahi Tuna Sashimi Salad
asian noodles, baby mixed greens & slaw with miso vinaigrette, wasabi pickled ginger and soy sauce
Seafood
Flown In Fresh Daily
 
Togarashi Spiced Salmon
with baby carrots and haricot verts, okinawan purple mashed potatoes and cilantro infused buerre blanc
 
Crab Crusted Grouper
served with heirloom tomato carpaccio, spinach, topped with shrimp
 
Truffle-crusted Sea Scallops
five jumbo sea scallops served with pearl pasta, haricot verts and madeira cream sauce
 
Rice Flour-dusted Sautéed Yellowtail Snapper
sesame rice cake, asian vegetables, citrus tamari and sweet soy
 
Sesame-crusted Ahi Tuna
crispy asian spring roll, asian slaw, wasabi, pickled ginger and ponzu dipping sauce
 
Glazed Chilean Sea Bass
served with a white mellow miso, sake, fresh ginger glaze and assorted seasonal vegetables
 
Whole 2 Lb. Grilled Snapper
served with baby bok choy, curry fried rice, and a lemongrass glace
 
Live Maine Lobster (assorted Sizes)
served with corn on the cob, broccoli, potatoes, & drawn butter
Grilled Specialties
 
Garlic And Honey Bbq-glazed Skirt Steak
served with buttermilk smashed potatoes, crispy fried onions, grilled asparagus and corn salsa
 
Churrasco Skirt Steak Chimichurri
served with smashed potatoes, and fresh chimichurri sauce
 
Almond Crusted Pork Tenderloin
with stir-fry asian vegetables, udon noodle spring roll and asian bbq glace
 
Twin Breast Of Duck
over okinawan purple mashed potatoes with blueberry brandy sauce
 
Grilled Chicken Breast
free-range chicken breast served with orzo, garlic, baby spinach, tomatoes in a lemon dressing
 
Filet Mignon
served with gorgonzola potatoes au gratin, grilled vegetable selection and red wine demi glace
 
Chicken Coq Au Vin
free-range chicken breast that is braised with burgundy wine demi glace and served with button mushrooms, red onion and house smashed garlic potatoes
 
Chicken Marsala
served with mushrooms, marsala wine sauce over angel hair pasta
 
East City Mixed Grill
a 4 oz. filet mignon, 4 oz. grilled chicken with malbec sauce & 4 oz. miso salmon, served with garlic mashed potatoes
Pastas
 
Orange Chicken & Cashew Stir Fry
asian vegetables, cashews, mandarin orange and orange scented stir-fry sauce over pasta
 
Angel Hair Primavera
seasonal vegetables tossed with extra virgin olive oil over angel hair pasta
 
Maine Lobster Mac And Cheese
maine lobster, shiitake mushrooms, farfalle pasta hand tossed in a sharp white cheddar cream sauce topped with toasted panko and white tuffle oil
 
Chicken Penne Pasta With Sun-dried Tomato Pesto
chicken, onions, peppers, spinach, concasse, white wine and a touch of cream over penne pasta
 
Shrimp Scampi
six jurassic shrimp sautéed with garlic, parsley, shallots and tomatoes over spaghetti
 
Fresh Seafood Risotto
chef’s selection of fresh seafood tossed in a creamy risotto topped with shaved pamesan cheese
Aged Prime Cuts & Toppings - Steak
Toppings - Add A 6 Oz. Lobster Tail To Any Steak, Oscar Style (crab, Asparagus & Bearnaise), Blue Cheese & Bacon Crust, Bearnaise Sauce, Demi Glace.
 
New York Strip
16 oz.
 
Ribeye
16 oz.
 
Porterhouse
20 oz.
 
Filet Mignon (bone-in)
12 oz.
 
Tomahawk
32 oz.
Sides
 
Garlic Mashed Potatoes
 
East City Fries
 
Roasted Asparagus
 
Steamed Broccoli
 
Corn On The Cobb
 
Baked Potato
 
Sauteed Mushrooms
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