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Earth & Ocean - CLOSED

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1112 Fourth Ave. (in the W. Hotel) Seattle, WA 98101

206-264-6060 

Website 

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  • Pacific Northwest
    Mon-Fri 6:30am-10:30am, Mon-Fri 11:30am-2pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm, Sat 7:30am-1:30pm
    $$$
    All Major Credit Cards, cash, ATM/Debit
  • Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Fireplace, Prix Fixe
    Breakfast, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Garage, Meters, Street, Valet
Description

Earth & Ocean shares many of the qualities of a successful love affair; it's plenty serious about the right things but has wicked fun with others. It's sleek yet comfortable, with a cocktail bar worthy of Candace Bushnell. If you're here for dinner with a capital D, plan to spend big money, feel serious, and eat rich (ain't nothing spartan about wild boar ravioli with porcinis and caramelized onions). E&O brings together the feelings of comfortable old marrieds, thrilling blind dates, and the uneasy questioning of the just-moved-in-together. As with love, it's nearly always fun trying-especially if you order dessert.







Back to TopCritic News & Reviews | Write a Review
  • Downtown is a Cocktail Desert on Sundays

    Downtown is a Cocktail Desert on Sundays

    | Mon, March 26, 2012

    Participants in yesterday's Big Climb at Columbia Center didn't have any trouble finding strawberry slushes or coconut pineapple sports drinks after the race. But runners assigned afternoon start time... More »

  • No Ordinary Fry

    No Ordinary Fry

    | Wed, October 29, 2008

    The French may be quick to deride our love of hamburgers and Coca-Cola, but they'll eagerly take credit for the third member of America's great fast-food trifecta. The French fry "is the culinary sign of francité (French ethnicity)," the philosoph... More »

  • Invitational Classic

    Invitational Classic

    | Wed, May 03, 2006

    Chef Maria Hines, 33, is the diminutive head toque at the Seattle W Hotel's Earth & Ocean restaurant, but this day, April 19, she's reaping the harvest of weeks of planning and days of food prep for one of the most formidable catering jobs in Amer... More »

  • Nov. 23, 2005

    Nov. 23, 2005

    | Wed, November 23, 2005

    Food and/or beverage news? E-mail food@seattleweekly.com Advance registration or reservations are recommended for most of the following events. Prices exclusive of tax and gratuity unless otherwise noted. EATING OUT ON TURKEY DAY Thursday, Nov. 24... More »

  • Nov. 16, 2005

    Nov. 16, 2005

    | Wed, November 16, 2005

    Food and/or beverage news? E-mail food@seattleweekly.com Advance registration or reservations are recommended for most of the following events. Prices exclusive of tax and gratuity unless otherwise noted. EATING OUT ON TURKEY DAY Thursday, Nov. 24... More »

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