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Eagle's Buffet
Courtesy of Eagle's Buffet 

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524 N. 92nd St. Scottsdale, AZ 85256

480-850-7777 

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  • American, Breakfast, Brunch, Buffet, Deli, Dessert, Diner, Seafood, Steak House
    Lunch: 11 a.m.-3 p.m. Mon.-Sat. Dinner: 5 p.m.-10 p.m. Sun.-Thurs., 5 p.m.-11 p.m. Fri.-Sat. Brunch: 10:30 a.m.-3 p.m.
    $, $$, $$$
    All Major Credit Cards, cash
  • casual
    Takeout
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Not Accepted
    Valet
Description

Forget about your buffet misgivings -- this is an upscale casino with a jackpot of delicious choices. Quality meat makes a fine showing, with carved-to-order turkey, prime rib and lamb, plus seafood on weekends. The regular menu is way above average, too, with five pages of well-priced favorites.







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$8.00
Clams And Mussels
spinach, tomatoes, cherry peppers, and white wine
$9.00
Cheese And Charcuterie Platter
assortment of chef ’s cheeses, cured meats, and pate
$7.00
Crispy Calamari
sherry infused cocktail sauce, lemon pepper tartar sauce
$9.00
Crab-stuffed Prawns
trio pepper-grain mustard slaw
Soup Or Salad
$6.00
French Onion Gratine
6 onion, croutons, shaved parmesan
$8.00
Citrus Seafood Soup
lobster, scallops, shrimp, bouillabaisse broth, gluten free toast point
$6.00
Traditional Caesar Salad
romaine hearts, toasted garlic croutons or gluten free toast point, shaved parmesan, caesar dressing
$6.00
Strawberry Fields Salad
spring lettuce, feta cheese, candied cashews, strawberry-champagne vinaigrette
$7.00
Caprese Salad
prosciutto, fresh mozzarella, heirloom tomatoes, basil oil
$6.00
Cholla House Wedge
crisp iceberg lettuce, apple wood smoked bacon, bleu cheese ranch dressing, and gluten free toast point
Player Favorites
$26.00
Showstoppers Special
caesar salad, 8 oz grilled filet, bearnaise sauce, three prawns, tomatillo lime coulis *add vegetable/starch for an additional charge
$10.00
American Sirloin Burger
1/2 lb, poblanos chili, jalapeno bacon, pepperjack cheese, maple barbeque, pretzel roll, waffle fries
House Specialties
Choice Of Two Accompaniments
7 Oz $14.00
Seared Airline Chicken Breast
pearl onion-mushroom sauce
8 Oz $18.00
Grilled Atlantic Salmon
white chocolate and green peppercorn sauce
$22.00
Lamb Chops
hazelnut encrusted, natural au jus
$22.00
Lobster Ravioli Duo
swiss chard, prawns and crab in a lobster cream
$29.00
Elk Tenderloin
raspberry chambord sauce
Chef D’oeuvre “masterpiece”
8 Oz, Au Jus, Horseradish Cream $15.00
12 Oz, Au Jus, Horseradish Cream $20.00
Prime Rib
8 Oz, Fig-gorgonzola Sauce $20.00
Baseball Sirloin
14 Oz $20.00
Rib Eye Steak
brandy, porcini mushrooms, pepper cream sauce
Prime Steaks
8 Oz $22.00
Beef Filet Mignon
traditional bearnaise
10 Oz $21.00
New York Steak
white balsamic shallot marmalade, lobster butter
16 Oz $39.00
Chateaubriand For Two
tenderloin char grilled, natural au jus, bearnaise
Accompaniments
 
Asparagus
 
Broccolini
 
Haricot Verts
 
Baby Carrot Medley
 
Au Gratin Potatoes
 
Baked Potato
 
Cholla Stuffed Potato
 
Garlic Parmesan Mashed Potatoes
$2.00
Add Grilled Onions Or Mushrooms To Any Steak
 
Add 1/2 Lb Alaskan King Crab Legs Or 8 Oz Lobster Tail
Dessert
 
Java Thunder
milk chocolate kahlua mousse with a baileys irish cream panna cotta center, mocha sponge cake and espresso anglaise suggested drink pairing - wild horse merlot
 
Port Poached Pear Creme Brulee
pears poached in “six grapes” port wine, baked inside a vanilla bean creme brulee with a cornmeal lime cookie suggested drink pairing - martini & rossi asti spumante
 
Pumpkin Cheesecake
pumpkin cheesecake with a spiced gingerbread cookie crust, cranberry confit and orange, cranberry and dulce de leche sauces suggested drink pairing - rotari brut champagne
 
Chocolate Stout Cake
chocolate cake made with a chocolate stout beer, served with a cointreau orange sabayon and peppermint ice cream suggested drink pairing - fonseca tawny port

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