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On May 28, the FDA will lift the USDA ban on imported Italian cured pork products. This means we'll finally get to enjoy artisanal salami from parts of Italy like Emilia-Romagna and Piedmonte. Althoug... More »
Developed centuries ago in Rome and still found in most supermarket bread aisles, focaccia is not rare. What is rare, however, is freshly made focaccia that has a thin crisp crust while maintaining ... More »
Dear Mr. Gold:My daughter likes to watch the Food Network, especially when Rachel Ray is on, but also when the Italian women, none of whom I can tell apart, have their shows. And this daughter has recently become obsessed with pizza dough, which... More »
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