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Not to be confused with the softer musical genre derived from neo-punk, E-mo, also known as Kim-Bob Take Out, is a fabricator of Korean-style nori rolls, following in the footsteps of Flushing institutions that have been open more than a decade. The outsize maki rolls run from the obvious (raw tuna) to the not-so-obvious (processed cheese), but, with 10 choices of roll, priced at $4.50 or $5, you'll find something to love. The main ingredient doesn't matter so much when you consider that cucumbers, pickled daikon, thin omelet, kelp, and other ingredients join it inside the dry rolled laver. Free miso soup with each order.
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