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Not a restaurant per se, but a walk-up counter where you can score good coffee and fancy artisanal doughnuts. Dynamo Donut and Coffee specializes in raised yeast cake doughnuts, excitingly flavored and glazed, made from local and organic ingredients whenever possible. There's a rotating flavor roster, with several different varieties available daily. Specialties at this Mission District stand include salted caramel, chocolate spice, chocolate with star anise glaze, lemon thyme, candied orange blossom, toasted coconut, and pistachio. But Dynamo's most famous doughnut is its maple-glazed apple, garnished with crunchy bacon bits.
As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. Number 29: Cornmeal Cherry Rosemary Doughnut from Dynamo The gen... More »
How I love Dynamo. Let me count the ways: 1. Super friendly service 2. Great coffee 3. Boss location (some my disagree w/ me on this but I'm a fan) 4. Excellent quality 5. Ingenious flavor combos 6. Doggie donuts (Mr. Zeppelin thanks you, Dynamo) Etc., etc., etc.
Dynamo is not a store per se, but a walk-up doughnut-and-coffeecounter, offering just what the name implies: coffee (roasted a meretwo miles away at Four Barrel Coffee), and artisanal doughnuts fromhusband-and-wife team Sara Spearin and Jonny Raglin. The classic DynamoDonut is a raised yeast cake doughnut, excitingly flavored and glazed,made from local and organic ingredients whenever possible, and pricedbetween $2 and $3. Five to 10 flavors from the rotating roster,currently at 16... More »
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