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D'Vine Wine Bar & Bistro

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3990 S. Alma School Road Sun Lakes, AZ 85248

480-782-5550 

http://www.dvinebistro.com  

3990 S. Alma School Road Sun Lakes AZ 85248

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  • American, Wine Bar
    Sun 4pm-9pm, Mon 11am-9pm, Tue-Thu 11am-10pm, Fri-Sat 11am-10:30pm
    $$ $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Late Night
    Full bar
  • Accepted
    Lot Available
Description

As an inviting neighborhood hangout, D'Vine certainly fits the bill for an area where young families and well-to-do snowbirds need a place to spend their disposable income. It's not a foodie destination, but for a glass of wine in an urbane setting, it's a welcome option.








Main Menu
Hors D' Oeuvres
$13.00
Chef's Pizza
grilled pizza dough topped with marinara, house cheese blend, diced cappicola, bruschetta tomatoes, kalamata olives, and pickled jalapeños
Soup
 
Beef & Vegetable
$12.00
Tapa Du Jour
crab stuffed portobello mushroom marinated, grilled portobello mushroom stuffed with maryland blue crab meat, house cheese blend, parmesan cheese, and finished with truffle oil
Chopped Salads
$9.00
Sub Grilled Salmon For $3.00
Chicken Caesar
romaine lettuce tossed with our signature creamy caesar dressing, parmesan and croutons then topped with sliced grilled & chilled chicken
$10.00
Grilled Chicken
grilled, chilled & sliced chicken breast over a bed of local mixed greens, walnuts, goat cheese, red onions, dried cranberries, and croutons tossed in a strawberry-champagne vinaigrette
$10.00
Southwest Salmon Cake
two of our salmon cakes served on top of mixed greens tossed with a sweet jalapeno vinaigrette, diced tomatoes, red onion, cucumber and blue cheese crumbles topped with a habanero sauce
$11.00
Ahi Salad
sesame crusted seared ahi tuna thinly sliced & served over mixed greens, red onion, diced tomato, fresh orange segments, and crispy won tons tossed in a sweet sesame soy vinaigrette
$10.50
Black & Bleu
cajun spiced beef tenderloin sautéed with a pepper and onion medley then served over a bed of romaine lettuce then topped with sliced tomato, bacon, bleu cheese crumbles and a side of our house vinaigrette
$11.50
Scallop
pan seared sea scallops & diced bacon served on a bed of spinach & romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions & green apple slices
Entrees
$18.00
Fried Poussin
buttermilk marinated baby chicken dredged in seasoned flour & crispy fried with a honey buttered fresh country biscuit, sauteed vegetables, and a bacon-peppercorn gravy
$30.00
Filet Mignon
bacon wrapped 8 oz filet of iowa corn fed beef over grilled asparagus, goat cheese mashed potatoes, and finished with a mushroom port demi glace
$19.00
Shrimp
jumbo black tiger shrimp sauteed with tri color peppers, onions, kalamata olives, capers, and garlic in a sherry tomato sauce over feta risotto
$21.00
Pork Tenderloin
house bbq glazed, grilled pork tenderloin with truffle mac n' cheese and sauteed lemon-garlic spinach
Main Courses
Add A Side Salad Or Soup Du Jour For $2.5
$8.00
Grilled Cheese “samich"
choice of gruyere, cheddar or havarti on house made focaccia with a side of seasoned fries
$11.00
Add Bacon, Portobello Mushroom, Avocado, Or Cheese For, Each $1.00
Burgers
house ground beef on a whole wheat bun w/ lettuce, tomato, onion, & pickle
$15.00
Beef & Gouda Melt
shredded braised beef, topped with grilled red onions, horseradish aioli and gouda cheese on house made focaccia, oven baked then served with parmesan truffle fries & au jus
$14.00
Add Lobster Meat For $6.00
“mac N’ Cheese”
penne pasta tossed in a rich four cheese sauce and topped with a melted cheese & toasted bread crumb crust, finished with white truffle oil
$18.00
Hand-made Pasta
choice of grilled chicken, sautéed shrimp or spicy italian sausage tossed with handmade fettuccini and choice of sauce ~ alfredo, basil pesto, cajun alfredo or sherry tomato
$18.00
Roasted Chicken
herb roasted ½ chicken over roasted red potatoes, sautéed local vegetables, and finished with a dijon chicken jus
$20.00
Wild Boar Lasagna
wild boar bolognese & a blend of ricotta and italian cheeses layered in handmade pasta sheets, topped with fresh mozzarella, and baked
$21.00
Pork Tenderloin
ancho-honey roasted pork tenderloin with green chile & white cheddar mashed potatoes, sautéed local vegetables, and finished with a chile rojo sauce
$20.00
Grilled Salmon
grilled atlantic salmon over sweet corn puree, local tri color peppers & onions, habanero vinaigrette, and pico de gallo
$24.00
Scallops
cast iron seared large sea scallops with purple sticky rice, lemon garlic spinach, red chile sauce, and a shitake mushroom soy butter
$22.00
Skirt Steak
grilled skirt steak over a horseradish potato cake, lemon garlic spinach, and a smoked tomato-oregano vinaigrette
$22.00
Rainbow Trout
cornmeal crusted idaho rainbow trout with wild rice pilaf, sautéed green beans, and finished with a lemon beurre blanc
$35.00
Rib Eye
16 oz u.s. d.a. prime grilled rib eye with parmesan mashed potatoes, sautéed green beans, and topped with house steak butter
“grilled” Pizzas
Thin, Light & Crisp With A Smokey Flavor
$8.50
Add Pepperoni, Italian Sausage Or Mushrooms For, Each $2.00
Cheese
house made marinara sauce, topped with house cheese blend
$9.50
Add Chicken For $2.00
Margherita
house made marinara, sliced roma tomatoes, chiffonade basil, fresh mozzarella and house cheese blend
$12.00
Shrimp Fra Diavola
house made marinara, spicy sautéed shrimp, bell pepper & onion medley, parmesan, house cheese blend, and finished with red chile flakes
$11.00
Buffalo Chicken
franks red hot sauce, grilled chicken, red onions, blue cheese crumbles, and house cheese blend.
$12.00
Prosciutto
house made marinara topped with thin sliced prosciutto, red onions, mission figs, fresh mozzarella, house cheese blend and fresh greens
Tapas
Small Plate Starters – Share A Few
$6.00
Edamame
sautéed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)
$7.00
Add Crab Meat $4.00
Spinach & Artichoke Dip
chopped spinach, artichokes, jalapenos, and habaneros in a rich cheese sauce with a sriracha drizzle & house made tortilla chips
$6.00
Stuffed Mushroom
marinated, grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions and bacon
$7.00
Caprese
sliced tomatoes, basil and fresh mozzarella with balsamic vinegar & evoo
$7.00
Calamari
(new style), fresh tubes & tentacles gently grilled, sliced to order, tossed in a warm tomato salsa, and finished with cilantro chimichurri
$7.00
Hummus
house made hummus served with grilled flat bread, tomato & cucumber slices then topped with evoo
$10.00
Lamb Pops
house spice dusted lamb chops with white bean puree, sauteed garlic spinach, and a smoked tomato-oregano vinaigrette
$9.00
Crab Cakes
house made crab cakes served with sweet wasabi sauce, avocado & topped with crispy wontons
$9.00
Ceviche
citrus marinated shrimp and seasonal white fish in a fresh tomato salsa with sliced avocado and tortilla chips
$7.00
Street Tacos
shredded beef, cotija cheese, and fresh cilantro & onion
$9.00
Ahi Tostada
blackened, seared rare ahi tuna thinly sliced, served over a crisp corn tortilla & topped with pico de gallo, habanero vinaigrette, cilantro chimichurri, and cotija cheese
$6.00
Fried Green Tomatoes
cornmeal crusted, locally grown green tomatoes with sliced roasted red peppers and dijon aioli
Bruschetta
Your Choice Of Any Three Two Pieces Of Each On Toasted Focaccia
$9.00
Traditional
tomato, garlic and basil
$9.00
Brie
apple and almond
$9.00
Caprese
fresh mozzarella, basil and tomatoes drizzled with a balsamic reduction
$9.00
Marinated Artichoke
chevre and roasted red pepper pesto
$9.00
Smoked Salmon
lightly house smoked then topped with mascarpone and capers
$9.00
Prosciutto
mascarpone cheese, red onion, evoo, balsamic reduction & pine nuts`
Fruit & Cheese
Your Choice Of Any Two ($8) Or Four ($14)
 
Fruit & Cheese
bleu, brie, white cheddar, gruyere, gouda havarti or our featured cheese of the day, served with spiced nuts, fruit and crostini
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