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D'Vine Wine Bar & Bistro

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3990 S. Alma School Road Sun Lakes, AZ 85248

480-782-5550

http://www.dvinebistro.com

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3990 S. Alma School Road Sun Lakes AZ 85248

Cuisine(s): American, Wine Bar

Hours: Sun 4pm-9pm, Mon 11am-9pm, Tue-Thu 11am-10pm, Fri-Sat 11am-10:30pm

Price: $$ $$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Dinner, Late Night

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available

Description

As an inviting neighborhood hangout, D'Vine certainly fits the bill for an area where young families and well-to-do snowbirds need a place to spend their disposable income. It's not a foodie destination, but for a glass of wine in an urbane setting, it's a welcome option.

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Be the first to review D'Vine Wine Bar & Bistro

Main Menu

Hors D' Oeuvres

$13.00

Chef's Pizza
grilled pizza dough topped with marinara, house cheese blend, diced cappicola, bruschetta tomatoes, kalamata olives, and pickled jalapeños

Soup

Beef & Vegetable

$12.00

Tapa Du Jour
crab stuffed portobello mushroom marinated, grilled portobello mushroom stuffed with maryland blue crab meat, house cheese blend, parmesan cheese, and finished with truffle oil

Chopped Salads

$9.00
Sub Grilled Salmon For $3.00

Chicken Caesar
romaine lettuce tossed with our signature creamy caesar dressing, parmesan and croutons then topped with sliced grilled & chilled chicken

$10.00

Grilled Chicken
grilled, chilled & sliced chicken breast over a bed of local mixed greens, walnuts, goat cheese, red onions, dried cranberries, and croutons tossed in a strawberry-champagne vinaigrette

$10.00

Southwest Salmon Cake
two of our salmon cakes served on top of mixed greens tossed with a sweet jalapeno vinaigrette, diced tomatoes, red onion, cucumber and blue cheese crumbles topped with a habanero sauce

$11.00

Ahi Salad
sesame crusted seared ahi tuna thinly sliced & served over mixed greens, red onion, diced tomato, fresh orange segments, and crispy won tons tossed in a sweet sesame soy vinaigrette

$10.50

Black & Bleu
cajun spiced beef tenderloin sautéed with a pepper and onion medley then served over a bed of romaine lettuce then topped with sliced tomato, bacon, bleu cheese crumbles and a side of our house vinaigrette

$11.50

Scallop
pan seared sea scallops & diced bacon served on a bed of spinach & romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions & green apple slices

Entrees

$18.00

Fried Poussin
buttermilk marinated baby chicken dredged in seasoned flour & crispy fried with a honey buttered fresh country biscuit, sauteed vegetables, and a bacon-peppercorn gravy

$30.00

Filet Mignon
bacon wrapped 8 oz filet of iowa corn fed beef over grilled asparagus, goat cheese mashed potatoes, and finished with a mushroom port demi glace

$19.00

Shrimp
jumbo black tiger shrimp sauteed with tri color peppers, onions, kalamata olives, capers, and garlic in a sherry tomato sauce over feta risotto

$21.00

Pork Tenderloin
house bbq glazed, grilled pork tenderloin with truffle mac n' cheese and sauteed lemon-garlic spinach

Main Courses
Add A Side Salad Or Soup Du Jour For $2.5

$8.00

Grilled Cheese “samich"
choice of gruyere, cheddar or havarti on house made focaccia with a side of seasoned fries

$11.00
Add Bacon, Portobello Mushroom, Avocado, Or Cheese For, Each $1.00

Burgers
house ground beef on a whole wheat bun w/ lettuce, tomato, onion, & pickle

$15.00

Beef & Gouda Melt
shredded braised beef, topped with grilled red onions, horseradish aioli and gouda cheese on house made focaccia, oven baked then served with parmesan truffle fries & au jus

$14.00
Add Lobster Meat For $6.00

“mac N’ Cheese”
penne pasta tossed in a rich four cheese sauce and topped with a melted cheese & toasted bread crumb crust, finished with white truffle oil

$18.00

Hand-made Pasta
choice of grilled chicken, sautéed shrimp or spicy italian sausage tossed with handmade fettuccini and choice of sauce ~ alfredo, basil pesto, cajun alfredo or sherry tomato

$18.00

Roasted Chicken
herb roasted ½ chicken over roasted red potatoes, sautéed local vegetables, and finished with a dijon chicken jus

$20.00

Wild Boar Lasagna
wild boar bolognese & a blend of ricotta and italian cheeses layered in handmade pasta sheets, topped with fresh mozzarella, and baked

$21.00

Pork Tenderloin
ancho-honey roasted pork tenderloin with green chile & white cheddar mashed potatoes, sautéed local vegetables, and finished with a chile rojo sauce

$20.00

Grilled Salmon
grilled atlantic salmon over sweet corn puree, local tri color peppers & onions, habanero vinaigrette, and pico de gallo

$24.00

Scallops
cast iron seared large sea scallops with purple sticky rice, lemon garlic spinach, red chile sauce, and a shitake mushroom soy butter

$22.00

Skirt Steak
grilled skirt steak over a horseradish potato cake, lemon garlic spinach, and a smoked tomato-oregano vinaigrette

$22.00

Rainbow Trout
cornmeal crusted idaho rainbow trout with wild rice pilaf, sautéed green beans, and finished with a lemon beurre blanc

$35.00

Rib Eye
16 oz u.s. d.a. prime grilled rib eye with parmesan mashed potatoes, sautéed green beans, and topped with house steak butter

“grilled” Pizzas
Thin, Light & Crisp With A Smokey Flavor

$8.50
Add Pepperoni, Italian Sausage Or Mushrooms For, Each $2.00

Cheese
house made marinara sauce, topped with house cheese blend

$9.50
Add Chicken For $2.00

Margherita
house made marinara, sliced roma tomatoes, chiffonade basil, fresh mozzarella and house cheese blend

$12.00

Shrimp Fra Diavola
house made marinara, spicy sautéed shrimp, bell pepper & onion medley, parmesan, house cheese blend, and finished with red chile flakes

$11.00

Buffalo Chicken
franks red hot sauce, grilled chicken, red onions, blue cheese crumbles, and house cheese blend.

$12.00

Prosciutto
house made marinara topped with thin sliced prosciutto, red onions, mission figs, fresh mozzarella, house cheese blend and fresh greens

Tapas
Small Plate Starters – Share A Few

$6.00

Edamame
sautéed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)

$7.00
Add Crab Meat $4.00

Spinach & Artichoke Dip
chopped spinach, artichokes, jalapenos, and habaneros in a rich cheese sauce with a sriracha drizzle & house made tortilla chips

$6.00

Stuffed Mushroom
marinated, grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions and bacon

$7.00

Caprese
sliced tomatoes, basil and fresh mozzarella with balsamic vinegar & evoo

$7.00

Calamari
(new style), fresh tubes & tentacles gently grilled, sliced to order, tossed in a warm tomato salsa, and finished with cilantro chimichurri

$7.00

Hummus
house made hummus served with grilled flat bread, tomato & cucumber slices then topped with evoo

$10.00

Lamb Pops
house spice dusted lamb chops with white bean puree, sauteed garlic spinach, and a smoked tomato-oregano vinaigrette

$9.00

Crab Cakes
house made crab cakes served with sweet wasabi sauce, avocado & topped with crispy wontons

$9.00

Ceviche
citrus marinated shrimp and seasonal white fish in a fresh tomato salsa with sliced avocado and tortilla chips

$7.00

Street Tacos
shredded beef, cotija cheese, and fresh cilantro & onion

$9.00

Ahi Tostada
blackened, seared rare ahi tuna thinly sliced, served over a crisp corn tortilla & topped with pico de gallo, habanero vinaigrette, cilantro chimichurri, and cotija cheese

$6.00

Fried Green Tomatoes
cornmeal crusted, locally grown green tomatoes with sliced roasted red peppers and dijon aioli

Bruschetta
Your Choice Of Any Three Two Pieces Of Each On Toasted Focaccia

$9.00

Traditional
tomato, garlic and basil

$9.00

Brie
apple and almond

$9.00

Caprese
fresh mozzarella, basil and tomatoes drizzled with a balsamic reduction

$9.00

Marinated Artichoke
chevre and roasted red pepper pesto

$9.00

Smoked Salmon
lightly house smoked then topped with mascarpone and capers

$9.00

Prosciutto
mascarpone cheese, red onion, evoo, balsamic reduction & pine nuts`

Fruit & Cheese
Your Choice Of Any Two ($8) Or Four ($14)

Fruit & Cheese
bleu, brie, white cheddar, gruyere, gouda havarti or our featured cheese of the day, served with spiced nuts, fruit and crostini

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D'Vine Wine Bar & Bistro

3990 S. Alma School Road Sun Lakes, AZ 85248

480-782-5550

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