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D'Vine Wine Bar & Bistro

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D'Vine Wine Bar & Bistro
  

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2837 N. Power Road Mesa, AZ 85215

480-654-4171 

http://www.dvinebistro.com  

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  • Recommended Phoenix New Times
    Recommended
2837 N. Power Road Mesa AZ 85215

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  • Wine Bar
    Sun 4pm-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-10:30pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Casual
    Takeout, Wheelchair Accessible
    Dinner, Late Night
    Beer/Wine, Full bar
  • Accepted
    Lot Available
Description

As an inviting neighborhood hangout, D'Vine certainly fits the bill for an area where young families and well-to-do snowbirds need a place to spend their disposable income. It's not a foodie destination, but for a glass of wine in an urbane setting, it's a welcome option.








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People Who Like D'Vine Wine Bar & Bistro

Back to TopMenu
Main Menu
Tapas
small plate starters - share a few
$6.00
Edamame
sautéed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)
$9.00
Street Tacos
3 mini corn tortillas topped with ancho sautéed beef, habanero vinaigrette, cotija cheese and pico de gallo
$6.00
Stuffed Mushroom
marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions, and bacon
$10.00
Seared Pork
crispy seared pork, soy sautéed purple kale, topped with a fruit chutney and chili sauce
$9.00
Calamari
lightly breaded steak strips served with house made cocktail sauce and caper aioli
$8.00
Salmon Quesadillas
two handmade corn quesadillas topped with roasted corn relish, haba?nero vinaigrette, and cotija cheese
$8.00
Hummus
choose your favorite - house-made traditional or southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with evoo
$11.00
Stuffed Piquillo Peppers
marinated piquillo peppers stuffed with ricotta, chevre & shredded beef, roasted and served over corn puree and a chimichuri sauce
$8.00
Fish Tacos
three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce, pico de gallo, and lime
$7.00
Olive Mix
blend of house-marinated olives (not pitted)
$8.00
Squash Salad
roasted butternut squash, walnuts, red onions, blue cheese, cranberries, mixed greens all tossed with an apple balsamic vinaigrette
$8.00
Smoked Salmon Salad
sliced smoked salmon, shaved cucumbers, red onion, and arugula tossed with a chili cilantro vinaigrette
Chopped Salads
$10.00
Substitute Grilled Salmon Or Seared Ahi For $4.00
Chicken Caesar
romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled & chilled chicken
$10.00
Grilled Chicken
grilled, chilled & sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finished with fresh black pepper
$11.00
Southwest Salmon Cake
two of our famous salmon cakes served atop mixed greens tossed with a sweet jalape?o vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a haba?nero sauce
$11.50
Black & Bleu
cajun spiced beef tenderloin sautéed with a pepper and onion medley, served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese crumbles, and a side of our house vinaigrette
$12.50
Scallop
pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions, and green apple slices
$10.00
For Chicken, Add $3.00
For Grilled Salmon, Add $4.00
Dvine “corkscrew”
mixed greens tossed with a sweet jalape?o vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons
“grilled” Pizzas
thin, light, and crisp with a smoky flavor
$8.50
Cheese
our house-made marinara sauce, topped with our house cheese blend. add pepperoni, italian sausage, chefs blend veggies or mushrooms for $2 (each)
$9.50
Add Chicken For $3.00
Margherita
our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend
$12.00
The “kryan”
house marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapeños and tomatoes, finished with chipotle aioli and cilantro
$12.00
Beef & Blue
chipotle bbq, shredded braised beef, bacon bits, red onions, crushed red peppers, blue cheese crumbles, cilantro and our house cheese blend
Main Courses
add a side salad or soup du jour for $2.50
$8.00
Add Smoked Salmon, Olive Tapenade, Arugula & Tomatoes For $3.00
Add Bacon, Tomato & Basil Or Loaded With Sautéed Veggies For $2.00
Panini Pressed Cheese “samich
choice of gruyere, cheddar, or havarti on our homemade focaccia with a side of seasoned fries.
$11.00
Burgers
house-ground all-beef patty (never frozen) served on “breadsmith” whole wheat bun with lettuce, tomato & onion and pickles. add sliced portobello mushroom, avocado, bacon, or cheese for (each) $1
$19.00
Stuffed Bistro Chicken
roasted bacon wrapped chicken stuffed with wild rice medley & gruyere cheese, served with a medley of roasted butternut squash, walnuts, onion, cranberries and spinach finished with a sherry pan sauce
$18.00
Ravioli
homemade pasta stuffed with butternut squash, ricotta and mascarpone served with a brown butter, garlic sage sauce
$15.00
“mac & Cheese”
pasta tossed with a rich gouda cheese sauce, crispy smoked pork & toasted breadcrumbs (green chili style available)
$16.00
Hand-made Pasta
choice of grilled chicken, sautéed shrimp, or spicy italian sausage tossed with handmade fettuccini and choice of sauce - alfredo, basil pesto, cajun alfredo, or sherry tomato
$19.00
Grilled Salmon
served over a mushroom risotto with sautéed broccolini and finished with truffle oil
$19.00
Dvine Pasty
braised beef, havarti cheese, mashed potatoes, grilled onions and bacon, wrapped in a tender handmade dough shell then served with broccolini and a stout ale sauce
$19.00
Ahi Tuna
house spiced and grilled rare ahi tuna, sliced and served over a mélange of sherry glazed vegetables and a red pepper coulis
$17.00
Fish & Chips
8th st. ale battered white fish, served with crispy fries and house tartar sauce
$19.00
Pork Tenderloin
herb d’ provence crusted, grilled, sliced and served over crème fraiche mashed potatoes, sautéed kale and a dried fruit & nut chutney
Main
Choice Of Any Two $8.00
Choice Of Any Four $14.00
Fruit & Cheese
bleu, brie, white cheddar, gruyere, gouda havarti, or our featured cheese of the day. served with spiced nuts, fruit, mixed olives and crostini
$12.00
Smoked Salmon Platter
house-cured and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini
Bruschetta
your choice of any three. (two pieces of each on toasted focaccia) $9
 
Traditional
tomato, garlic, and basil
 
Brie
apple and almond
 
Caprese
fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction
 
Marinated Artichoke
chevre cheese and roasted red pepper pesto
 
Smoked Salmon
lightly house smoked and topped with mascarpone cheese and olive tapenade
 
Pork
sliced pepper-crusted pork tenderloin, lingonberry preserves, arugula, feta, and evoo
 
Chipotle / Avocado
chipotle aioli, sliced tomato, avocado, cotija cheese cilantro and olive oil

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