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Chicken, duck and pork-these are the sole listings on the Vietnamese/Chinese/English menu at Duong Son BBQ, a smokehouse between a jewelry store and skin-care center in Little Saigon's anarchic Cultural Court district. The pork features a ruddy, crisp skin; is nearly fat-free; and is roasted until it's as soft as a marshmallow. Duong Son's pork is a meat for eternity, one of the best arguments yet against PETA.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! ... More »
"Ask and ye shall receive" said the Nazarene, and so do I. A reader e-mailed me earlier this week wanting to know when I would devote Grub Guide to duck. How about . . . now? If you want your yen covered, e-mail me and I'll probably do it! DINNER... More »
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