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Duo Restaurant - CLOSED

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Duo Restaurant
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1421 S. Miami Ave. Miami, FL 33130

786-497-4386 

http://www.duorestaurant.com  

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1421 S. Miami Ave. Miami FL 33130

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  • American
  • Delivery
  • Accepted
Description








Back to Top Miami New Times Awards | Visit the Best Of Website

  • 2007 | Best Power Lunch

    Tower of Power refers to:A. A Seventies funk bandB. A massive solar energy collector in the Australian outbackC. The floor-to-ceiling wine racks at Duo, currently housing more than 1300 vintagesD. Duo's stacked mozzarella and tomato salad, with olive and sun-dried tomato vinaigrette ($11)The answer is all of the above, but it's the food and wine at Duo that make the Brickell-area spot perfect for power lunching. No need to try to discreetly discover your clients' or colleagues' food... More »

Back to TopMiami New Times Critic News & Reviews | Write a Review
  • High Quality, Low Price

    High Quality, Low Price

    By Pamela Robin Brandt | Thu, September 02, 2004

    According to an old dining axiom, a restaurant's bread basket is an indicator of the rest of the meal's quality. At Duo the bread reached even beyond the heights of the restaurant's ceiling, which is very high indeed. The ambiance is informal at... More »

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Back to TopMenu
Appetizers
$9.00
The Hearty Soup
$12.00
Beets and Leeks
goat cheese mousse, seasonal asparagus
$14.00
White Tuna Cebiche Tiradito
ginger scallion jalapeno vinaigrette
$15.00
Duo Tartare, Tuna and Salmon
yuzu caviar, ponzu gelee, thai mayo
$17.00
Crab Cake
avocado, meyer lemon, dijon creme fraiche
$16.00
Veal Sweetbreads
fennel puree, foie gras
$21.00
Pan Seared Hudson Valley Foie Gras
Asian pear chutney, brioche
Pasta
$24.00
S $17.00
Gnocchi
chestnut figs, balsamic glaze, gorgonzola
$26.00
S $19.00
Pappardelle
fresh oregon foraged mushrooms, parmigiano
$25.00
S $18.00
Lobster Ravioli
tarragon beurre noisette, celery root puree
$23.00
S $16.00
Garganelli
sausage ragu, fennel
Main
$25.00
Filet of Wild Caught Pacific Salmon
fingerling potatoes, chanterelle mushrooms
$27.00
Pan Seared Filet of Grouper
herbs, brussels sprouts, miso broth
$24.00
White Fish En Croute
lemon shallots sauce
$23.00
Confit of Bell and Evans Farm Raised Chicken
Mexican mole poblano, leeks and manchego tart
$26.00
Grilled Churrasco Steak
salmorejo sauce, frites
$27.00
Duo of Liberty Farms Duck, Seared Magret and Duck Confit Agnolotti
fennel fondue, quince gastrique
$29.00
Beef Short Ribs
sardinian cous-cous fregola, vidalia onions, bordelaise sauce
$28.00
Duo of Jamison Farm Organic Lamb
braised shank and sausage en croute, carrot puree, pumpkin, tomato confit
Extras
$7.00
Fries
$11.00
Parmesan Truffled Fries

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