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Duo Restaurant

2413 W. 32nd Ave.
Denver, CO 80211

303-477-4141 | Website

Northwest Denver | Get Directions  | 

Category: Restaurants | American

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Duo Restaurant
  • Duo Restaurant
  • Duo Restaurant
  • Duo Restaurant

Cassandra Kotnik

 

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Chef John Broening has defined a whole new neighborhood with his cooking at Duo -- New American comfort food with a touch of French genius. Weeknights are fairly tame in this Highland zip code, but come Saturday, Duo is loud and boisterous -- a guaranteed good time with good food. The front door never stops swinging, releasing a blast of piano jazz out into the evening every time it opens, and the bar is standing-room only. Service is efficient, quick and committed in every sense of the word.

  • Cuisine(s): American

    Hours: Sun,Sat 10am-2pm, Sun 5pm-9pm, Mon-Sat 5pm-10pm

    Price: $$$

  • Payment Types: All Major Credit Cards, cash

    Features: Takeout, Wheelchair Accessible, Kid Friendly, Business Dining, Wifi Access

    Serving: Breakfast, Brunch, Dinner

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Street

  • 2009 | Best New American Menu

    Duo has the trappings of a simple neighborhood bistro — but one with a particularly inventive cook behind the grills. Chef John Broening can do French, as evidenced by his duck confit over potato pancakes with apricot mustard. He can do Italian... More >

  • 2008 | Best American Restaurant

    Salt-brined and grilled pork chops in cider-blue cheese sauce with mashed potatoes, a steak topped with bacon, roasted quail with a pecan grit cake and cranberries. Such dishes translate into one thing: a quintessentially American restaurant. At... More >

  • 2007 | Best Special-Occasion Dinner

    It's funny how Duo's dining room -- a simple space with pale wood, exposed brick, white tablecloths -- initially seems underwhelming. At first blush, it looks like any one of a hundred other neighborhood joints going for casual bistro elegance.... More >

  • 2007 | Best Desserts

    Pastry chef Yasmin Lozada-Hissom is just one of the many reasons that Duo has taken off. But she's a big reason. Her desserts -- rustic apple-cranberry tarts, completely addictive sticky toffee puddings and frozen pistachio nougat, to name just a... More >

  • 2006 | BEST DINNER WHEN
    DINING ALONE

    No matter where you find yourself sitting -- at the bar, in the brick-faced dining room, pressed up against the pass rail or lurking in one of the corners -- a solo dinner at Duo is a truly transporting experience. This neighborhood bistro boasts... More >

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Westword Reviews and News

User Reviews
17 User reviews

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  • amanda.lindelow

    amanda.lindelow

    | Fri, May 28, 2010

    Love their seasonal menu featuring fresh, locally grown ingredients. A cool setting for a quick glass of wine and snacks at the bar or a nice table dinner. What a fantastic addition to the Highland neighborhood!

    What do you think of this review?    0    0      
  • Elizabeth376

    Elizabeth376

    | Wed, May 19, 2010

    Excellent for brunch and special occasions...creative decor and style...check out the placemats...amazing menu and successful chef...medium prices...make reservations if possible

    What do you think of this review?    0    0      
  • JamesB7

    JamesB7

    | Mon, March 22, 2010

    A little neighborhood fun spot

    What do you think of this review?    0    0      
  • neecola21

    neecola21

    | Sat, March 20, 2010

    Locally sourced food

    What do you think of this review?    0    0      
  • marie_logsden

    marie_logsden

    | Fri, January 29, 2010

    dreamy! especially in the winter.

    What do you think of this review?    0    0      
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Main Menu
Apps, Soup & Salads
$6.00
Roasted Cauliflower
with golden raisins, roasted red pepper and bread crumbs
$10.00
Beef Tongue Bouillon
grass feed colorado beef with brussels sprouts, butternut squash and wild mushrooms
$11.00
Wild Mushroom Toasts
sautéed in sherry and topped with shaved parmesan
$12.00
Mussels
in a broth of house made lamb sausage, harissa and chickpeas
$9.00
Croquettes
filled with saffron risotto and mozzarella, served with roasted piment d’espelette aioli
$8.00
Roasted Squash Spread
served with house made ricotta crostini drizzled with sage oil
$7.00
Seasonal Soup
$7.00
Barley Salad
apple, hijiki and cabbage with a lemon vinaigrette
$8.00
Bibb Salad
olives, house made croutons and feta with radicchio in a carrot cumin dressing
$8.00
Arugula Salad
pears, pancetta and fourme d’ambert with a whole grain mustard vinaigrette
Dinner
$24.00
Poached Market Fish
in a white wine broth with fingerling potatoes, leeks and capers
$22.00
Short Ribs
berkshire pork braised in odell cutthroat porter and served with a root vegetable mash
$25.00
Handcut New York
colorado beef with a yukon gold potato and kohlrabi gratin, mustard greens and a mushroom jus
$20.00
Grilled Chicken
on a warm black lentil and root vegetable ragout in mustard vinaigrette, topped with broccoli pesto
$26.00
Elk Medallions
rocky mountain elk with a butternut squash pear mash, brussels sprouts and cranberry relish
$19.00
Ravioli
filled with acorn squash and parmesan, sautéed with hazelnuts, sage and radicchi
$19.00
Roulades
mushroom and wild rice stuffed cabbage with mustard creamed leeks
Dessert
$8.00
Slow Baked Apples And Cranberries
almond shortbread crust, crème fraîche and cocoa nibs
$8.00
Chocolate Hazelnut Nougatine Tart
with milk chocolate black pepper ice cream
$8.00
Sticky Toffee Pudding
with morning fresh whipped cream and toasted pecans
$8.00
Frozen Passion Fruit Layer Cake
almond dacquoise and amaranth crunch
$8.00
Butterscotch Pot De Crème
with salted caramel and walnut cookies
$4.00
Duo Of Ice Cream & Sorbet
two scoops served with an orange almond tuille
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