Dulces Latin Bistro - CLOSED

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1430 34th Ave. Seattle, WA 98122

206-322-5453

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Cuisine(s): Caribbean, Latin American, Mexican

Hours: Tue-Sat 5pm-9:30pm

Price: $$$

Payment Types: MasterCard, Visa, Discover, cash, check
Features: Delivery, Private Party, Wheelchair Accessible

Serving: Dinner

Entertainment: Live Entertainment

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Street

Description

The atmosphere is pleasingly hushed, the walls a warm sienna; the big picture windows look out on a pretty green park. Dulces is a Latin bistro, so go for anything spicy: the red pepper ravioli, sizzling paella Valenciana, or gambas with garlic and chile. Dare to order adventurously-you can get half-portions of almost anything on the menu, and you get a 10 percent discount for paying cash.

Morning Food News: Seattle Crab. Co Closes in Northgate, Dulces Latin Bistro Caters to Middle-Class Madrona

By Erika Hobart | Wed, July 7, 2010

The Seattle Crab Co. at 1000 Northeast Northgate Way is no longer in business, according to Maple Leaf Life. Replacing the seafood restaurant will be a - wait for it - coffee shop by day and sit-down ... More »
May 4, 2005

By | Wed, May 04, 2005

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE Through May It's been 10 years since Dulces Latin Bistro crossed the West Seattle Bridge and set up shop on ... More »
Pressure Cooker

By | Wed, February 02, 2005

What do you get when you mix American Idol and Iron Chef, stir in a healthy portion of The Restaurant and Survivor, and garnish with a smidge of The Apprentice? Cooking Under Fire, a reality show from PBS affiliate WGBH Boston that promises to put... More »
Aug. 18-24, 2004

By | Wed, August 18, 2004

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE Aug. 19 Dulces Latin Bistro is offering you the chance to feed someone in need as well as yourself, as all p... More »
Food Files

By | Wed, August 11, 2004

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE Aug. 19 Dulces Latin Bistro is offering you the chance to feed someone in need as well as yourself, as all p... More »
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Appetizers

$10.00

Tartin De Cua De Bou
savory oxtail tart tatin

$9.00

Red Pepper Ravioli
homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

$13.00

Charcuterie Plate
terrine or paté of the day, cured meats and regional cheeses.

$10.00

Prawns a la Diabla
mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

Salads

Large $10.00
Small $6.00

Seasonal Mixed Green Leaf Salad
with your choice of: walnut vinaigrette, caesar or roquefort dressing.

Large $15.00
Small $9.00

Salad de Lentilles de Puy
puy lentil salad served with fresh greens with dijon vinaigrette.

Soups

Bowl $12.00
Cup $7.00

Soup du Jour

Entrées
most entrees served with fresh steamed vegetables and starch

$21.00

Butternut Squash Ravioli
homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

$24.00

Risotto con Pollo
boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

$25.00

Gambas al Ajillo
large white prawns sauteed with butter, garlic, pimenton and chili flakes.

$33.00

Beef Tenderloin
mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace

$23.00

Cassoulet of Pork and Duck
exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

$26.00

Paella Valenciana
chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

$24.00

Cotolete ala Bolognese
pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.

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Dulces Latin Bistro - CLOSED

1430 34th Ave. Seattle, WA 98122

206-322-5453

Description

By Erika Hobart | Wed, July 7, 2010

By | Wed, May 04, 2005

By | Wed, February 02, 2005

By | Wed, August 18, 2004

By | Wed, August 11, 2004