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Photo by Anna FishbeinBahooka There are fish in this Polynesian restaurant's foyer, fish tanks surrounding three sides of each booth, fish swimming inside the glass-topped bar and, on the menu, fish puffs, which go better with a Monsoon or a Jet... More »
El Colmao About the best thing at this Cuban restaurant is arroz con pollo: a big, fragrant bowl of rice, stained Easter-chick yellow with achiote, and studded with pimientos and the meat of at least a quarter-chicken. Chicken is also available... More »
Chili John's (chili) This is wonderful chili, dense and comforting, lean and hearty, with a cumin wallop and a subtle, smoky heat that creeps up on you like the first day of a Santa Ana wind, flavoring your breath for half a day even if you don't... More »
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