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If you've lived in Phoenix for more then a week, you've almost certainly eaten here. If not, run right over and order yourself one of their delicious deli sandwiches from the maniacally friendly counter staff. Most desert rats love themselves a D.A.M. Sandwich, made with pork roast and marinated in a snappy jalapeno dressing. Others refuse to stray from the Braunschweiger on rye; still others go for the most classic Classic Deli outside outside of New York's outer Burroughs. Duck and Decanter also sells some of the best cheeses and some of the tastiest iced coffee in town.
The sourdough bread is delicious, and a full-sized sandwich on it is HUGE, which is great if you're sharing it, or if you like to have second-lunch, like myself. Try the chicken curry sandwich -- there's a lot of flavors going on in there!
Folks here in the Valley might not experience a true winter chill, but that doesn't mean we don't like to snuggle up with a hearty sandwich and a comforting bowl of soup when we need that extra bit of... More »
When we say, "Pass the cheese, please," it's no easy proposition. It takes several trips to cart over the more than 60 varieties the Duck brings in from around the world. This is a virtual tour of the classiest cheeses from France, Germany, Italy, Spain, Switzerland, England, Belgium, and, of course, the good old U.S.A. Exploring for l'Explorateur, a triple-cream cheese with almost as much butterfat as butter? The Duck's got it. Salty, spicy Mimolette Cheddar is on the menu, too, along with... More »
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