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Ducca

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50 Third St. San Francisco, CA 94103

415-977-0271 

http://www.duccasf.com  

5 User reviews Write A Review
50 Third St. San Francisco CA 94103

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  • Italian
    Sun, Sat 6:30am-11am, Sun-Thu 11:30am-2pm, Sun-Thu 5:30pm-10:30pm, Mon-Fri 6:30am-10:30am, Fri-Sat 5:30pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Business casual
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Vegetarian Friendly, Business Dining, Fireplace, Coat Check
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Garage, Street, Valet, Validation Available
Description

Located in the newly renovated Westin Hotel just off Market in SOMA, Ducca offers top-notch Italian cooking inspired by the Veneto (the region around Venice), in a formal dining room accented with Murano glass chandeliers and a lovely patio (open for lunch). Best dishes include the cichetti (Venetian bar snacks), top-notch salumi (cured meats), and assorted Italian cheeses. Pastas and secondi (meat courses) can be a little heavy. Superb desserts.








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  • One by Day, Another by Night

    One by Day, Another by Night

    By Meredith Brody | Wed, September 19, 2007

    After a luxurious lunch al fresco at Ducca, and a pleasant if less relaxing dinner, I felt as though I'd been at two different restaurants — and liked them both. But I was more likely to return to the first one I'd visited. Ducca is located in... More »

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Back to TopUser Reviews & Comments | Write a Review
  • sfweeklybestof
           (0)    (0) Flag

    | San Francisco, CA | 74 Reviews

    4
    | Wed, May 6, 2009

    An al fresco lunch taken in the glamorous de Chirico-esque outdoor dining area of Ducca, the Venetian-inspired restaurant in the newly renovated Westin Hotel downtown, amounts to a mini-vacation. The broad piazza, semiscreened from busy Third Street by ornamental gates and planters, offers sunny seating on the patio or a gaily shaded terrace. There's a cityscape of towers, but also lots of eerily empty sky. As you nibble on chicheti (Venetian bar snacks such as fried anchovies, rice fritters, and salt cod crostini), pick at prosciutto served with a peach and sorrel panzanella, or sample a plate of wonderful artisanal salumi, risotto risi-bisi, or fat lamb polpettoni, while slowly sipping a chilled glass of Prosecco or a rich Dolcetto d'Alba, it's easy to forget where you are. An unexpected sense of relaxation and ease may lead you to linger over lush mascarpone panna cotta or airy ricotta cheesecake. An expertly prepared espresso may be required to prepare you to face the real world again.

  • drew361975
           (0)    (0) Flag

    | Gilroy, CA | 5 Reviews

    4
    | Wed, April 23, 2008

    Very nice restaurant. Be sure to get the Arancini small plate to start. Not sure how to describe these other to say that they are like little tater-tots made out of a cheesy risotto. Yum! This place also has a great outdoor patio bar. Get there early on warm Summer afternoons--the place fills up!

  • greg.santini
           (0)    (0) Flag

    | San Francisco, CA | 52 Reviews

    4
    | Mon, November 24, 2008

    Good food. Ambiance is nice.

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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2008 | Best Outdoor Dining Space

    An al fresco lunch taken in the glamorous de Chirico-esque outdoor dining area of Ducca, the Venetian-inspired restaurant in the newly renovated Westin Hotel downtown, amounts to a mini-vacation. The broad piazza, semiscreened from busy Third Street by ornamental gates and planters, offers sunny seating on the patio or a gaily shaded terrace. There's a cityscape of towers, but also lots of eerily empty sky. As you nibble on chicheti (Venetian bar snacks such as fried anchovies, rice... More »

Back to Top Community

People Who Like Ducca

Back to TopMenu
Dinner Menu
Antipasti
$13.00
Slow Roasted Onion Tart
local goat cheese, pine nut crust, arugula
$12.00
Roasted Delicata And Burrata
villa manodori balsamico, flaky salt, crouton
$8.00
Arancini
truffled cheese, fried sage
$15.00
Artisanal Salumi Platter
assorted artisanal salumi, olives, nuts
$7.00
Traditional Bruschetta
marinated tomatoes, local balsamic, ricotta salata
Primi
$9.00
Dungeness Crab Cakes
zucchini salad, lemon aioli
$9.00
Roasted Butternut Squash Soup
maple syrup, crème fraiche
$9.00
Add Gulf Prawns $16.00
Chopped Romaine Salad
classic dressing, rosemary, croutons
$8.00
Baby Mixed Green Salad
watermelon radish, tarragon, cucumber, red wine vinaigrette
$9.00
Baby Spinach Salad
dried figs, local goat cheese, roasted almonds, balsamic vinaigrette
Secondi
$27.00
Florida Gulf Flounder
potato puree, chile-roasted broccoli di cicco, lemon-caper sauce
$21.00
Spaghetti Bolognese
blend of three meats, dinapoli tomatoes, parmesan
$25.00
Braised Lamb Sugo
fresh pappardelle, braising liquid, chile flake, oregano
$23.00
Rigatoni With Mary’s Chicken
artichokes, eggplant, mushrooms, pesto
$24.00
Pumpkin Ravioli
dayboat scallops, erbette chard, citrus olive oil
$28.00
Flat Iron Steak
grilled polenta taragna, brussels sprouts, salsa verde
Dolci
$8.00
Grandmother Cake
lemon pastry cream, short dough, pine nuts
$9.00
Pumpkin Pudding
pie spice chantilly
$8.00
Classic Tiramisu
espresso ladyfingers, mascarpone, cocoa powder
$9.00
Buttermilk Panna Cotta
fruit puree, berries
$9.00
Apple Crostada
served warm, whipped cream
$8.00
Ricotta Cheesecake
dark chocolate sauce
$9.00
Torta Caprese
chocolate-almond flourless cake
$15.00
Formaggi
select cheeses, walnut levain, membrillo

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