Description
DUB Pies stands for "Down Under Bakery Pies," and this cafe-style joint serves a style of hearty, handmade meat pastries that are a popular comfort food in Australia and New Zealand. The gourmet, personal-sized pies have thin, flaky, buttery crusts and the insides contain sturdy fillings like steak mince (the classic), steak in onion gravy (the "signature"), chicken vegetable, and a vegetable curry. DUB pies pairs its specialty pub fare with Counter Culture Coffee and serves traditional espresso drinks like lattes and Americanos, but features an authentic flat-white: the signature Aussie/Kiwi double shot coffee drink. The bakery is situated on a sleepy but scenic corner of Prospect Park where Windsor Terrace meets South Slope and has a low-key, neighborhood vibe. Lighter fare is also available, along with breakfast pies in the morning. Plus DUB does delivery, catering, and sells frozen pies for those looking to take home that Down Under flavor. --Alex Spoto
