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Duane Park
 

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157 Duane St. New York, NY 10013

212-732-5555 

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  • Recommended Village Voice
    Recommended

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  • American, Continental, New American
    Sun 11:30am-10pm, Mon-Fri 12pm-11pm, Sat 11:30am-11pm
    $$, $$$
    All Major Credit Cards
  • Casual
    Business Dining, Prix Fixe
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    No Parking
Description

F.K.A.: Duane Park Cafe







Back to TopEvents | All Tribeca Events
  • Burlesque, Jazz, and Decadence

    Burlesque, Jazz, and Decadence

    10:30 p.m. every Thu., Fri., Sat.

    Features cocktail specials, jazz music, and sultry women to accompany your dinner.

  • The Plume Review

    The Plume Review

    10:00 p.m. every Fri.

    Jazz music and burlesque go hand in hand at this weekly show, where you can enjoy dinner and drinks during the performance.

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Lunch - Appetizers
$8.00
Bitter Green Salad
local granny smith apple, frisee, endive & radicchio, candied pecans; blue cheese dressing
$8.00
Crispy Calamari Salad
frisee, red onion, celery & lemon aioli
$8.00
Crispy Calamari
lemon-caper remoulade
$7.00
Mixed Green Salad
shaved fennel, dijon vinaigrette
$8.00
Red & Golden Beet Salad
goat cheese, citrus-zested hazelnuts
$12.00
Tuna Tartare
tahini sauce; sesame tuilles
$9.00
Skillet-roasted Shrimp
nora mills georgia cheese grits & garlic sauce
Lunch - Entrees
$16.00
Pan-roasted Organic Chicken
olive oil-mashed potatoes; seasonal vegetable, chicken jus
$22.00
Grilled Beef Tenderloin
caramelized onion pudding, haricots verts & green pepper corn sauce
$16.00
Fillet Of Branzino In Papillote
mushrooms- leeks ragout, chestnut spaetzle & thyme-chardonnay sauce
$14.00
Slow-roasted Duck Confit
mixed greens, cranberry reduction
$16.00
Meyer Lemon Grilled Shrimp
avocado, grilled asparagus, arugula meyer lemon vinaigrette
$16.00
Seared Sashimi Tuna
mixed greens, endive, haricot verts, soy-dijon dressing
$16.00
Seared Day Boat Sea Scallops
baby arugula & fennel salad; citrus vinaigrette & orange segments
$15.00
Arugula Pesto Penne
grilled shrimp
Lunch - Sandwiches & Sides
$13.00
Grilled Chicken Sandwich
goat cheese, tomato, paprika aioli
$16.00
Fried Shrimp Po’boy
creole fries
$14.00
Sirloin Burger
gruyer cheese, caramelized onions creole fries
$14.00
Red Wine Braised Short Rib
gruyer, fries
$6.00
Mac N Cheese
$6.00
Creole Fries
Lunch - Prix Fixe - Appetizer
$25.00
 
Soup Of The Day
 
Mixed Green Salad
dijon vinaigrette
 
Crispy Calamari Salad
frisee, red onion and lemon aioli
Lunch - Prix Fixe - Entrée
$25.00
 
Fish Of The Day
 
Pasta Of The Day
 
Crawfish Club Sandwich
bacon, lettuce and tomato; lemon remoulade
Lunch - Prix Fixe - Dessert
$25.00
 
Dessert
change daily, ask your server
Dinner - Appetizers
$8.00
Mixed Green Salad
dijon mustard vinaigrette
$10.00
Bitter Green Salad
granny smith apples, frisee, endive & radicchio; spiced pecans & maytag blue cheese dressing
$13.00
Slow-roasted Duck Confit
mache salad; cranberry reduction
$9.00
Red And Golden Beet Salad
goat cheese; citrus-zested hazelnuts
$14.00
Tuna Tartare
tahini sauce; sesame tuilles
$10.00
Baby Arugula Salad
shaved raw asparagus, toasted pine nuts; parmesan & lemon vinaigrette
$13.00
Seared Sea Scallops
baby arugula & fennel salad; citrus vinaigrette, orange segments
$12.00
Skillet-roasted Shrimp
nora mills georgia cheese grits & garlic sauce
$14.00
Seared Sashimi Tuna
endive & haricots verts salad; dijon-soy vinaigrette
Dinner - Entrees
$24.00
Pan-roasted Organic Chicken
olive oil-parmesan potato puree & seasonal vegetables; chicken jus
$24.00
Ale-braised Pork Shank
crispy rosemary polenta cake, fennel-anisette raisin slaw
$28.00
Grilled Beef Tenderloin
caramelized onion pudding; haricots verts & green peppercorn sauce
$26.00
Beef Short Ribs
roasted garlic mashed potatoes; swiss chard
$27.00
Pan-roasted Long Island Duck Breast
wild rice, asparagus & bourbon-cherry sauce
$24.00
Pan-seared Nova Scotia Salmon
chipotle gazpacho and crawfish panzanella
$37.00
Spicy Creole Seafood Bouillabaisse
squid, branzino, scallops & shrimp; fingerling potatoes & tomato-clam broth
$26.00
Fillet Of Branzino In Papillote
mushroom-leek ragoût, chestnut spaetzle & thyme-chardonnay sauce
$22.00
Fettucine Forrestier
wild mushroom-thyme sauce
Dinner - Sides
$7.00
Creole Fries
$7.00
Swiss Chard
$7.00
Mac-n-cheese
w/truffle oil
$7.00
Cheese Grits
$7.00
Brussel Sprouts
w/andouille
$7.00
Haricots Verts
Dessert
$9.00
Bourbon-pecan Pie
whipped cream
$8.00
Apple-raisin Crisp
madagascar vanilla bean ice cream
$9.00
Mexican Chocolate Tart
whipped cream
$9.00
Sticky Toffee Pudding
whipped cream
$8.00
Profiteroles
makers mark ice cream & fudge sauce
$8.00
Pineapple-mango Tartare
coconut-rum sauce; lemon sorbet
$7.00
Sorbets And Ice Creams
ask your server for today’s flavors
After-dinner Libations - Dessert Wines
$12.00
Mckinley Springs’ Late Harvest Chenin Blanc (oregon)
$13.00
Domaine Ladage Grenache Blanc (languedoc)
After-dinner Libations - Cognac – Armagnac
$16.00
Cerbois Armagnac V.s.o.
$14.00
Pierre Ferrand Champagne Cognac
$15.00
Courvoisier Exclusif Cognac
$11.00
Boulard Calvados Pay D’auge
$15.00
Courvoisier V.s.
After-dinner Libations - Single Malt Scotch
$16.00
Lagavulin 16-year Islay
$15.00
Bowmore 12-year Islay
$15.00
Oban 14-year Highland
$15.00
Glenrothes’ Speyside
$12.00
Glenlivet 12-year
$14.00
Ardmore Peated Highlands
$15.00
Balvenie Double Wood 12-year
After-dinner Libations - Port & Cordials
$12.00
Smith Woodhouse 10-year Tawny
$10.00
Smith Woodhouse Porto
$9.00
Grahams 6 Grape Ruby
$9.00
Maderia Blandys’ 10-year

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