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Du-Par's Restaurant & Bakery

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6333 W. Third St. Los Angeles, CA 90036

323-933-8446

http://www.du-pars.com

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LA Weekly
Recommended
Best Late-Night Eats
Award Winner 2012

6333 W. Third St. Los Angeles CA 90036

Cuisine(s): American, Coffeehouse

Price: $$ $$

Payment Types: All Major Credit Cards
Features: Patio/Sidewalk Dining, Takeout, Kid Friendly, Open 24 Hours, BYOF

Serving: Breakfast, Dinner, Late Night, Lunch

Alcohol: None
Reservations: Not Accepted

Parking: Lot Available

Description

Until its Farmers Market flagship closed, Du-par's was the last of Southern California's quality-obsessed coffee shop chains. Then the chain was sold - to W.W. "Biff" Naylor, whose father founded the Tiny Naylor's chain 80 years ago. Biff installed as chef his daughter Jennifer Naylor, a Wolfgang Puck protégée, and longtime customers who lived and died for Du-par's French toast started contemplating the Grand Slam Breakfast at Denny's. Is the French toast the same? It is not - it's more of the egg-dipped-and-fried school than of the buttery, puddingy variety I had always insisted was the best in town. But to everyone's surprise, Jennifer Naylor's Du-par's is neither a chefly interpretation of a coffee shop, like BLD, nor a parlor of seven-sprout omelets and tofu scrambles. It is, more or less, Du-par's, but with a killer hash browns recipe, very decent bacon from Daily's, and all the tuna melts, Monte Cristos, tri-tip sandwiches and liver-and-onions any coffee-shop aficionado could possibly want. Also at 12036 Ventura Blvd., Studio City. (818) 766-4437.

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10 Best Late-Night Eats in Los Angeles

By Jenn Garbee | Tue, March 13, 2012

If there is a city where compiling a list of the 10 Best Late-Night Eats is more impossible than L.A., remind us never to apply for a job there. Ever. Yet this city's geographic restaurant breadth, cu... More »
$The New Du-par\'s: Over Easy$

The New Du-par's: Over Easy

By Jonathan Gold | Thu, February 28, 2008

In Los Angeles, you can find French toast of every description: diner French toast made with wheat bread and a smear of yolk, upscale French toast made with stale croissants, pillowy French toast made with thick-sliced challah bread, Italian... More »
$Super Du-par\'s$

Super Du-par's

By Jonathan Gold | Thu, January 18, 2007

Until its Farmers Market flagship closed a couple of years ago, Du-par’s was the last of Southern California’s quality-obsessed coffee shop chains, vendors of Midwestern-style coffee, vivid-yellow chicken pot pies and date-nut bread smeared with... More »

2012 | Best Late-Night Eats

The trick to preserving any culinary landmark is to remain relevant (steel-cut oatmeal) while staying true to your past (corned beef hash). It's a balance that Du-Par's has managed exceptionally well (French toast) at its original Farmers Market location, where regulars still can order a short stack at 2 a.m. and finish off with a slice of cherry pie. Or, should you prefer to venture into Du-Par's updated hash brown realm -- a recipe updated after diner ownership passed into new... More »

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Smitherine
,

Main Menu

Appetizers

Deep Fried Zucchini Parmesan
hand sliced zucchini, dipped in cracker meal and buttermilk fried to a golden brown topped with parmesan cheese.

Homemade Onion Rings
hand cut rings dipped in cracker meal and buttermilk fried to a golden brown.

Chicken Strips
with ranch dressing or bbq sauce.

Crab Cakes
lump crab meat mixed with spices and herbs, lightly breaded, with du-par’s tartar sauce.

Salads
All Salads Are Served With Our Own Baked Dinner Roll Or Nut Bread. Choice Of: Bleu Cheese, Ranch, Thousand Island, Italian, Honey-mustard Or Caesar Dressing.

Garden Fresh Spinach And Mushroom Salad
with bacon, sliced mushrooms, hard boiled eggs and red onions; topped with du-par’s® original bacon honey-mustard dressing.

Classic Chef Salad
mixed fresh greens with roasted turkey, ham, hard boiled egg, tomatoes and cheese.

Pineapple Fruit Boat
seasonal fruits served in a pineapple boat topped with freshly made du-par’s® sorbet or cottage cheese.

Cobb Salad
roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg tossed with your choice of dressing.

Chicken Caesar Salad
grilled chicken breast, romaine lettuce, home-made croutons with grated parmesan cheese.

Traditional Waldorf Salad
marinated chicken, granny smith apples, candied walnuts on a bed of baby mixed greens tossed with citrus vinaigrette.

Du-par's Traditions
served with crisp coastal greens or a choice of our three soups du jour. accompanied with choice of bran muffin, nut bread or dinner roll.

Steak Pot Pie
tender pieces of beef with green peas, carrots, celery, diced potatoes with delicious beef gravy.

Chicken Pot Pie
fresh chicken with green peas, carrots, celery, diced potatoes with delicious chicken gravy.

Creamed Welsh Rarebit
prepared with a savory cheddar cheese sauce, served on a grilled english muffin with bacon and tomatoes garnish. a du-par’s® tradition!

Entree

Tender Beef Liver
grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions.

Gourmet Meat Loaf
choice chuck, pork and veal ground to create this old time favorite! served with fresh mashed potatoes and delicious brown mushroom gravy.

Braised Tri-tip
generous slices of braised harris ranch grain fed all natural choice tri-tip, and a wonderfully rich brown gravy.

Chicken Fried Steak
tender cubed steak dusted with flour and spices, fried to perfection. served with fresh mashed potatoes and southern country gravy.

Prime New York Steak
prime harris ranch black angus new york strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings.

Poultry

Lemon Garlic Chicken Breast
grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon.

Oven Roasted Breast Of Turkey
a juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade herb dressing, fresh mashed potatoes, turkey gravy and cranberry sauce.

Seafood

Fish & Chips
delicious pieces of cod, tempura battered and deep fried, served with french fries, du-par’s® own tartar.

Crab Cakes On The Grill
great tasting lump crab meat mixed with spices and herbs and lightly breaded. it’s a treat, served with du-par’s® own tartar.

Salmon Fillet
grilled in butter with a sprits of lemon and chopped dill.

Sandwiches
Accompanied With A Choice Of French Fries, Fresh Fruit, Potato Salad Or Coleslaw. Cup Of Soup With Any Sandwich Add $1.50

Blt Avo
bacon, lettuce, tomato, avocado on choice of bread.

French Dip
braised tri-tip on a french roll with au jus.

Tuna Melt
white albacore tuna and choice of cheddar jack or swiss cheese grilled on rye.

Braised Tri-tip & Cheddar Cheese
on grilled sourdough bread.

Reuben
corned beef or turkey, swiss cheese and sauerkraut, with thousand island dressing. grilled on rye.

The New York
prime new york steak served on sourdough.

Turkey Club
sliced breast of turkey, bacon, avocado, tomato, and lettuce, served on a triple deck of toast.

The Californian
grilled boneless chicken breast, topped with avocado, bacon, and swiss cheese on toast. french roll.

Monte Cristo Sandwich
egg bread, sliced ham, turkey, swiss and american cheese, batter dipped and deep fried. served with raspberry sauce, dusted with powdered sugar.

Du-par's Ultimate Trio
soup or salad, half a sandwich and any slice of freshly baked pie

Extra

Fresh Garden Salad
served with beets, cheese and tomato

Caesar Salad
fresh cut romaine lettuce with homemade croutons and parmesan cheese. (petite)

Soup Du Jour
cup, bowl

Yellow Split Pea Soup
du-par’s® own signature recipe. cup, bowl

Chicken Noodle Soup
this will satisfy your appetite for hearty soup. cup, bowl

New England Clam Chowder
served wednesday and friday. cup, bowl

Hot & Hearty Plates
Presented Open-faced With Fresh Mashed Potatoes And Gravy.

Braised Tri-tip
served with brown gravy on sourdough.

Roasted Turkey Breast
fresh roasted turkey breast on white bread. served with cranberry suce.

Gourmet Meatloaf
served on white bread with a rich mushroom gravy.

Hamburgers
All Burgers Are Made With Fresh Ground Harris Ranch Grain Fed All Nature Chuck Served With Choice Of Large Fresh Fries, Fresh Fruit, Potato Salad Or Coleslaw. Veggie Burger Patty May Be Substituted.

Cheeseburger
topped with cheddar cheese, lettuce and tomato.

Patty Melt
with caramelized onions, swiss cheese melted on grilled rye.

Bacon & Swiss Burger
with melted swiss cheese.

Mushroom & Jack Burger
sauteed mushrooms and jack cheese.

Avocado & Bacon Burger
with fresh sliced avocado, lettuce and tomato

Veggie Burger
vegetable patty with cheddar cheese and thousand island dressing.

Extra Delights
To Tempt You And Please You, Each Made With Fresh Ingredients

Brownie
du-par’s® signature

Old Fashioned Malt Or Milkshake

Chocolate Fudge Brownie
heaped with ice cream, real whipped cream and chocolate syrup. a rich and powerful experience!

Banana Split Boat
a blast from the past!

Ice Cream
vanilla, chocolate, or strawberry.

Hot Fudge Sundae

Pumpkin Pie

Fresh Apricot (seasonal)

Fresh Blackberry (seasonal)

Minced Meat (seasonal)

Sweet Potato (seasonal)

Fresh Peach (seasonal)

Designer Desserts
A Rotating Selection Of “fresh Baked Daily” Pies. Whole Pies Available For Take-out 24hrs. Special Order A Favorite! A La Mode, Whipped Cream Or Cheddar Cheese. Add $1.00

Peach

Green Apple

Cherry

Rhubarb

Blueberry

Boysenberry

Raspberry

Gooseberry

Fresh Strawberry

Fresh Egg Custard

Coconut Custard

Lemon Meringue

Chocolate Meringue

Banana Cream

Chocolate Cream

Southern Pecan

Blueberry Cream Cheese

Cream Cheese Pie

Looking for another city?

Du-Par's Restaurant & Bakery

6333 W. Third St. Los Angeles, CA 90036

323-933-8446

Description

10 Best Late-Night Eats in Los Angeles

By Jenn Garbee | Tue, March 13, 2012

The New Du-par's: Over Easy

By Jonathan Gold | Thu, February 28, 2008

Super Du-par's

By Jonathan Gold | Thu, January 18, 2007

2012 | Best Late-Night Eats

People Who Like Du-Par's Restaurant & Bakery

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