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Dreamland Palace German Restaurant

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Dreamland Palace German Restaurant
  

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3043 Highway 156 Waterloo, IL 62298

618-939-9922 

http://www.dreamlandpalace.net  

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  • Recommended Riverfront Times
    Recommended
3043 Highway 156 Waterloo IL 62298

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  • Austrian, German
    Sun 12pm-8:30pm, Wed-Sat 12pm-9pm
    $$ $$
    MasterCard, Visa, American Express, Discover, cash, check
  • Casual attire
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Kid Friendly
    Dinner, Lunch
    None
  • Accepted
    Lot Available, Street
Description

Popping up from the farmers' fields about halfway between Waterloo and Valmeyer, Dreamland Palace occupies an 1875-vintage building that once served as a tavern, general store and post office at a stagecoach stop for folks traveling to and from the mighty Mississippi. The space is crowded with clocks and tapestries and such but not overly kitschy, and owners Mike and Joan Lang have parlayed Joan's family recipes into a pleasing menu of German favorites.








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Back to TopMenu
Main Menu
Traditional German Specialties
 
Sauerbraten
beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce
 
Prime Roast Of Pork Loin
two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day
 
Dreamland Platter
a grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
 
Beef Rouladen
sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce
 
Schweinebraten
tender, sliced roast pork served with sauerkraut and mashed potatoes
 
Hasenpfeffer
(braised rabbit, leg and thigh) slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage.
 
Gekochte Schweineshaxe
(boiled pork hock) a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes
 
Gefullter Paprika
(two stuffed peppers) tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
 
Kasseler Rippchen
(two smoked pork chops) served with two potato pancakes steamed cabbage and applesause.
Our Schnitzels
All Of The Dinners Include Our Soup And Salad Bar
 
Jaegerschnitzel
a tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce
 
Alpenschnitzel
a tender pork schnitzel topped with a mushroom gravy and melted swiss cheese, served with spaetzels and a potato pancake with applesauce
 
Black Forest Schnitzel
a tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day
 
Schweineschnitzel
a tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce
 
Wienerschnitzel Ala Holstein
a tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce
On The Light Side
All Of The Dinners Include Our Soup And Salad Bar
 
Dreamland Platter
1/2 grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
 
Bratzel
a grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad.
 
Black Forest Schnitzel
a 4oz. tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day.
 
Kasseler Rippchen
one smoked pork chop served with two potato pancakes steamed cabbage and applesauce.
 
Jack Salmon
one jack salmon, lightly breaded and deep fried, served with tarter sauce.
 
Gefullter Paprika.
one tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
From Our Broiler & Grill
 
8 Oz. Strip Steak
char-broiled to order
 
Steak And Shrimp
an 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce
 
16 Oz. Porterhouse.
char-broiled to order
 
Chicken Breast
an 8oz tender, boneless and skinless char-broiled breast
 
12 Oz. Country Fried Steak
tender and juicy, topped with a country cream gravy.
 
Chicken Liver 1/2 Lb
tender livers, seasoned and fried, severed with a side of country cream gravy for dipping.
Seafood
All Of The Broiler, Grill And Seafood Dinners Come With Your Choice Of Pomme Frites, Parsley Potatoes, German Potato Salad, Or Mashed Potatoes Plus: Vegetable Of The Day And Soup And Salad Bar
 
Fantail Shrimp
8 shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce
 
Icelandic Cod Fillet
an 8oz lightly breaded cod fillet served with tarter sauce
 
Rainbow Trout
a pan-fried, boneless fillet topped with toasted almonds and lemon
 
Catfish Fillet
a farm raised, tender and boneless fillet server with tarter sauce.
 
1/2 Lb. Fried Shrimp
smaller shrimp, deep fried, served with a zesty cocktail sauce
 
Jack Salmon
two jack salmon, lightly breaded and deep fried, served with tarter sauce

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