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Inspired by the Rialto Bridge and adjacent marketplace in Venice, Italy, Drago Centro has vaulted ceilings, large windows and stone walls. Wines from Italy, France and California fill a 15-foot glass wine tower, and patrons can sit at the bar for wine tastings, cocktails and small bites of foie gras, burrata and braised pork belly.
By Sarah Bennett and Erika Bolden When we went looking for all-day happy hours, geographic diversity was a priority. But striking patterns emerged -- namely, the bars most likely to discount booze be... More »
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to Karen and Quinn Hatfield, chefs/owners of Hatfield's and Sycam... More »
With Father's Day approaching this weekend, we bring you your Los Angeles dining guide for Dad's special day. From grilling classes to bottomless craft beer to dad-themed cupcakes to truffle agnolotti... More »
Celestino Drago recently announced that Drago, the Santa Monica restaurant he opened 21 years ago, will close Jan. 31. "It was kind of a tough decision because it's like my baby," the Sicilian chef a... More »
Winter Cocktail Launch Bartender Jaymee Mandeville's unveils her seasonal cocktail lineup featuring warming libations like Breaking Castagne (cognac, mezcal, housemade chestnut syrup, mole bitters and... More »
These guys are great. They have a killer civiche!
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