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Opened in 1954, Doyle's is a vintage Houston institution where many Houstonians ate their first spaghetti and pizza. Spaghetti and meatballs is the house specialty. The time capsule atmosphere is great -- and so are the lasagna and the oven-baked sausage poor boy with red gravy and mozzarella. Bring the kids; it's a family restaurant.
It wasn't too long ago that the Houston Chronicle called Oak Forest "the new West University." The neighborhood just north of Loop 610 and to the east of Highway 290 has been attracting young families... More »
Spaghetti "Works" at Doyle's on 34th Street near T.C. Jester is a heaping pile of spaghetti with the restaurant's Sicilian-style meat and mushroom sugo ladled over the top. Two humongous meatballs perch on the summit of spaghetti. Then comes a... More »
Yummy Spaghetti!
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