During the summer, this place is a bounteous paradise of vegetables, but the real clincher that won it the category is this: year-round local bacon. That's right, even in deepest winter, intrepid area growers are out here from 9:00 to noon on Saturdays selling their wares, which in the frozen months are mostly meats, cheeses, and eggs, with some honey and baked goods, a few indoor-grown vegetables like tomatoes, and some homemade products such as soap. We hate factory farms as much as the... More »
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