Description
At this brick-and-mortar home for local farm products and other foodstuffs, you can not only stock your fridge but also fill up on fresh sandwiches, daily-made soups, salads, sweets, and an ever-changing assortment of side dishes that showcase local vegetables at the peak of ripeness. (Not to mention, you can swing by for a glass of Arizona wine or a regional craft beer.) Between the inevitable ASU students noshing between classes, the upbeat indie rock soundtrack, and the chipper, friendly folks behind the counter - where there's a huge blackboard menu and an open kitchen - the vibe at the Market Cafe is refreshingly young and a little bit quirky.
