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When much-lauded chef John Fraser isn't tending the pass at Dovetail, the acclaimed Upper West Side restaurant he opened in late 2007, he's living a lifestyle that includes vegetable-forward eating an... More »
There are plenty of vegetarian-friendly restaurants in New York. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods and seed pastes, but there are plenty of places where ... More »
Charlotte Druckman has written for Travel + Leisure, The Wall Street Journal, Town and Country, and many other publications about food and chef culture. But in her most recent endeavor -- a book tit... More »
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